keto seafood platter

Keto Seafood: Top 5 Choices and Their Health Benefits

Keto seafood options are packed with vital nutrients like zinc, vitamin C, and unique antioxidants. Foods like oysters, shrimp, and crab play a starring role in the pescatarian keto, and Mediterranean keto diets, while providing delicious variety to your standard keto and carnivores diets

However, some keto seafood like oysters and shrimp do contain some carbs to be aware of. 

In this article, we’ll take a closer look at a list of the best seafood for a keto diet along with their unique health benefits. 

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How to Choose The Best Keto Seafood

keto seafood

A ketogenic diet is based on a high-fat, low-carb, and moderate-protein way of eating. 

Fortunately, when if comes to keto seafood you don’t have to worry about carbs. But most seafood are surprisingly lean. 

This makes selecting the fattiest seafood and adding healthy keto fats like butter, ghee, tallow, and coconut oil a must. 

An important rule of thumb is to prepare your keto seafood dishes in ways that fall as close as possible within these macronutrient ranges: 

  • 70-80% of calories from fat
  • 15-30% calories from protein
  • 0-10% calories from carbohydrate

It’s worth noting that once your body is adapted to keto after a few weeks to a month or so, you can allow for up to 60 grams of carbs per day depending on your metabolism and activity level. But when just starting out it’s likely that you’ll want to cut carbs to less than 20 grams per day. 

Let’s turn to a list of some of the most popular keto seafood with their macronutrient breakdown. As you’ll see most keto seafood, though low in carbs, is also low in fat.

Fish

TYPE OF FISHCALORIESFATPROTEINCARBS% CALORIES FROM FAT% CALORIES FROM PROTEIN
Atlantic Mackerel29020.32706337
Farmed Arctic Char208121905842
Anchovies25615.92805644
Farmed Salmon234142505644
Wild King Salmon195132205446
Sardines13981905050

Roe and Shellfish

Type of SeafoodCaloriesFatProteinCarbs% Calories from fat% Calories from protein% Calories from carbs
Salmon Caviar (Roe)26014292.945523%
Oysters581.96.53.1293328
Mussels972.813.54.5265619
Shrimp1352.025.81.718784
Dungeness Crab1072.022017820
Lobster1161.825014860
Clams821.1153127315
Scallops971.019397812

Top 5 Keto Seafoods

Seafood adds variety to your keto diet both in terms of taste and nutrients. 

Take oysters for example–they’re a fantastic source of zinc offering over 600% per serving. 

If you’re going full carnivore, Salmon roe is one of the few significant sources of vitamin C in animal foods.  

There are also various orange pigmented seafood like lobster, roe, and shrimp that provide an antioxidant called Astaxanthin. 

Research has revealed that it may be 6,000 times more powerful than vitamin C. Studies have also shown that it can reduce oxidative stress and protect your liver. [22] [23] [24]

In this list we offer a mix of fish and shellfish. And we provide a more extensive list of keto fish and their benefits here. 

Keto Seafood #1: Salmon Roe 

salmon roe

Salmon eggs are one of the earth’s most nutrient-dense superfoods. Also known as ikura and salmon caviar, these little morsels are loaded with highly bioavailable vitamins A, B, D, and K2, zinc, iodine.

They’re also prized for their neuroprotective and brain-building omega-3 fatty acids EPA and DHA. [25]

Some of the many health benefits associated with salmon roe include: 

  • Neuroprotection against Alzheimer’s and dementia
  • Supporting the development of the infant’s brain
  • Improves fertility for both men and women
  • Elevated cognitive ability
  • Anti-depressive properties
  • Anti-inflammatory properties
  • Improved heart health
  • Antioxidant properties
  • Boosted immune system

You can explore salmon roe’s superfood benefits in-depth here. 

Salmon Roe nutrition per 100g

NUTRIENTSAMOUNT
CALORIES250 kcal
CARBOHYDRATE2.90 g
  FIBER0 g
  SUGARS0 g
FAT14.0 g
  SATURATED FAT2.04 g
  MONOUNSATURATED FAT4.13 g
  POLYUNSATURATED FAT4.12 g
    OMEGA-3 FATTY ACIDS3.50 g
    OMEGA-6 FATTY ACIDS0.31 g
PROTEIN29.20 g
VITAMINS
COBALAMIN (B12)20.0 mcg333 %
VITAMIN E10mg66%
VITAMIN D232 IU58 %
CHOLINE247.5 mg45 %
PANTOTHENIC ACID (B5)3.50 mg35 %
VITAMIN C16 mg26 %
RIBOFLAVIN (B2)0.36 mg21.2 %
PYRIDOXINE (B6)0.32 mg16.0 %
VITAMIN E2.68 mg13.3 %
FOLATE50.0 mcg12.5 %
VITAMIN A91 mcg RAE10.1 %
THIAMIN (B1)0.14 mg9.3 %
NIACIN (B3)0.40 mg2.0 %
VITAMIN K0.73 mcg0.9 %
Selenium65.5 mcg93.6%
Magnesium300 mg75%
Iron11.88 mg66%
Sodium1500 mg62.5%
Phosphorus390 mg39%
Calcium275 mg27.5%

Keto Seafood #2: Oysters

are oysters good for you?

Keto dieters devour oysters for their unique textures, subtle flavors, and even for their purported aphrodisiac effects. But most people aren’t aware of the nutrients packed into these little bivalves. 

Let’s take a look at some oyster nutrition highlights. 

Zinc in Oysters

Just 3.5 ounces of oysters contains over 600% of your RDV.  Zinc works in tandem with vital fat-soluble vitamins A, D, E, and K, to regulate immunity, metabolism, and bone health among other critical functions. 

The pioneering diet researcher Weston A. Price discovered that the presence of these nutrients together was a feature of traditional cultures that were essentially free from “diseases of civilization” including heart disease, cancer, diabetes, and osteoporosis .5

Reduced Oxidation

Oysters provide vitamins that double as antioxidants, including zinc along with vitamin D, vitamin B12, and selenium. 7 8

Oysters are also a source of a recently discovered antioxidant known as 3,5-Dihydroxy-4-methoxybenzyl alcohol or DHMBA. Researchers have found that DHMBA has offers 15 times more antioxidant power than synthetic vitamin E. 9

Nutrients per 100 grams

RAW OYSTER% RDV
CALORIES68 
PROTEIN7 grams
FAT2.5 grams
CARBS3.9 grams
VITAMIN D320 IU80%
VITAMIN B1219.5 mcg324%
IRON6.7 mg37%
MAGNESIUM47 mg12%
PHOSPHORUS 135 mg14%
ZINC90.8 mg605%
COPPER4.5 mg223%
MANGANESE0.4 mg18%
SELENIUM63.7 mcg91%

Keto Seafood #3: Dungeness Crab

Dungeness Crab

Dungeness crab is a great source of selenium. This mineral reduces inflammation and may protect against prostate cancer. 10 11

It’s also loaded with B12 and omega-3 fatty acids including DHA and EPA. Promising research has shown that the combination of these compounds can increase each other’s brain health promoting activities. 12

Nutrients per 100 grams

Dungeness Crab81 CALORIES% RDV
PROTEIN17 grams
FAT1 gram
DHA (fatty acid).009g44%
EPA (fatty acid).22g73%
CARBS1 gram
VITAMIN B3 (Niacin)3.1 mg20%
VITAMIN B1219.5 mcg324%
MAGNESIUM47 mg12%
PHOSPHORUS 182 mg18%
ZINC4.3 mg31%
COPPER.7 mg75%
SELENIUM37.1 mcg67%

Keto Seafood #4: Atlantic Mackeral 

Atlantic mackerel is fatty, nutrient-packed, low in mercury, and affordable. 

Highlights include 91% of your RDA in vitamin D per serving, making Atlantic mackerel one of the richest vitamin D food sources on the planet. 

Vitamin D plays an important role in immune function and regulating inflammation. 2 Not surprisingly, vitamin D has been shown effective in reducing the severity of COVID-19. 3

Atlantic mackerel is also loaded with 2990 mg of omega-3 per 3.5 oz serving. This can go a long way in rebalancing our over-abundance of omega-6’s that we get from vegetable and nut oils. The Standard American Diet has an alarming 1:16 omega 3 to 6 ratio. The human diet evolved with a 1:1 ratio. 

Quality mackeral can come in canned form, making it a great keto snack. 

Best of all, 3 lbs of canned mackerel come in at around $20

Nutrients in Atlantic Mackerel Per 3 oz. 

Atlantic Mackerel Amount per 3 oz. % RDA
Fat12g
Saturated Fat2.6g
Cholesterol60mg
Protein16.2g
Vitamins
Vitamin D546.6IU91%
Vitamin B12 7.4µg309%
B37.7mg48%
B2.326%
B6.3mg26%
B5.8gm14%
Vitamin A453.0IU15%
Significant Minerals
Selenium 37µg68%
Magnesium65mg15%
Potassium267mg6.8%

Keto Seafood #5: Mussels

Of all the top keto seafood, mussels take the prize for providing the most vitamin B12 at 500% of your RDA per serving. 

Mussels are also one of the best dietary sources of omega-3 fatty acids DHA and EPA. 

Studies have shown that these fatty acids are crucial for fetal development, including brain and immune function. 

They also play a major role in cardiovascular health, acting as anticoagulants while reducing inflammation to provide protection against artery disease and heart attacks. EPA and DHA have also been linked to preventing Alzheimer’s disease, managing body weight, and cognitive function. 13

MusselsAmount per 3 oz. % RDA
Fat2g
DHA (fatty acid).25g127%
EPA (fatty acid).19g63%
Cholesterol28mg
Protein12g
Vitamins
Vitamin B12 12µg500%
B31.6mg10%
B2.216%
B5.5gm10%
Significant Minerals
Selenium 44.8µg81%
Iron4mg22%
Manganese3.4mg148%

Possible Downsides to Seafood on Keto

Nearly all fish and shellfish contain some heavy metals and mercury from industrial waste in our oceans. Shellfish generally have less mercury than other fish.14 15 

Low Mercury Keto Seafood

All the keto seafood options on this list are low in Mercury. These along with other low mercury keto seafood Include: 

  • Anchovies
  • Atlantic croaker
  • Atlantic and Pacific chub mackerels
  • Black sea bass
  • Butterfish
  • Catfish
  • Clams
  • Cod
  • Crab
  • Crawfish
  • Flounder
  • Freshwater trout
  • Haddock
  • Hake
  • Herring
  • American spiny lobster
  • Mullet
  • Oyster
  • Perch
  • Pickerel
  • Plaice
  • Pollock
  • Salmon
  • Sardines
  • Scallops
  • Shad
  • Shrimp
  • Skate
  • Smelt
  • Sole
  • Squid (calamari)
  • Tilapia
  • Tuna (canned light, skipjack)
  • Whitefish
  • Whiting

Keto Seafood: The Takeaway

The best keto seafood provide an extensive list of crucial vitamins and minerals including robust amounts of vitamin B and D, zinc, selenium, copper, and omega-3 fatty acids. 

Though most keto seafood are excellent sources of protein, most of them are fairly lean. This means you’ll have to boost the fat of your seafood with whole food fats like tallow, and butter. But that’s no reason not to add them to your everyday keto grocery list

Pescatarian keto dieters have the pleasure of making this keto seafood the center of their culinary universe. While carnivore dieters and nose-to-tail aficionados will enjoy the diverse nutrients and gastronomic varieties of these fruits of the ocean.

a glass of wine and steak on a fork

Keto Wine: 10 Best Low Carb Wines

Drake is famous for a lot of things, including the quote, “Seven days without wine makes one weak.”  Though that’s not based on a clinical study, if you can relate to it, then we can say with scientific certainty, you’re really into wine. If you’re reading this article you’re also probably into keto and wondering if there’s such a thing as low-carb keto wine. 

Luckily there are many low-carb wines you can enjoy on a keto diet. 

Here are our tips for selecting the best keto wine, and a list of the 10 best keto wines to choose from. 

What Makes a Wine Keto Friendly, or Not?

For a wine to be considered keto-friendly, it generally needs to fit the following two conditions:

  • Low in alcohol (13.5 ABV or less)
  • Low in residual sugar

Some of the types of wine that are typically keto-friendly include merlot, chardonnay, cabernet sauvignon, and pinot grigio. 

But even these varieties can be more or less “dry’. Wines that aren’t considered dry may be too high in residual sugar to be suitable for keto. 

Chose Dry Wines

Dry wines contain the least amount of residual sugar. That’s why “dry” wines are usually not sweet. A wine becomes dry when over time yeast species such as saccharomyces cerevisiae ferment grape sugar into ethanol.

Some winemakers stop this conversion process before it’s complete in hopes of preserving some of the grapes’ original sweetness. The result is a wine that has higher levels of residual sugar. It’s thought that sweeter, more sugary wines have a higher ‘likeability factor.’

That may be so, but not when it comes to keto-friendliness. Dry wines that have been fully fermented and contain less to no residual sugar are ideal for keto. 

If a wine tastes sweet, it’s probably too high in sugar to be compatible with low-carb ways of eating. 

How to Determine the Carbohydrates in Wine

Finding out the sugar content of any given wine is fairly easy. Just find out how many grams of carbohydrates the wine contains, then divide that by the wine’s volume. 

Here are a couple examples:

Pinot Noir contains roughly 3.4 grams of sugar carbohydrates per 5 ounce serving. That means it’s 2.4% residual sugar, and therefore contains 2-3 g sugar per Litre. Not bad at all. 

3.4/142 (grams per 5 oz.)= 0.024 = 2.4%

Chardonnay, another low-carb wine, contains 3.18 grams of carbohydrates per 5 ounce serving. This 2.2% residual sugar, equates to 2-3 g/L — slightly better than Pinot Noir.

3.18/142(grams per 5 oz.) = 0.022 = 2.2%

Tips for Finding Low-Carb Wines

Wines don’t have their carbs listed on the bottle, so here are a few tips for finding low carb wines: 

  1. Value wines (i.e. cheap or boxed wines) usually have more residual sugar than you’d expect. Residual sugar can hover in the 5-30+ g/L range. 
  2. White wines and rosés often contain extra residual sugar, as winemakers feel this counters their naturally higher levels of acidity. 10g/L is not uncommon. 
  3. Authentic European wines are usually dryer. Bordeaux, Chianti, and Xinomavro are all good choices.  
  4. For sparkling wines, bottles with the word “Brut” in their name are dryest. It’s possible to find sparkling wines with 1.5 grams of sugar/glass, or even less. 

Our Top Ten Keto-Friendly Low Carb Wines

Keto Wine #1: Dry Riesling 

Riesling is a white wine produced from aromatic grapes from Germany’s Rhine region. These grapes are known for their flowery fragrance and high level of acidity. Alongside Chardonnay and Sauvignon blanc, Riesling is considered one of the top three white wine varieties. [1

A dry riesling makes a great pairing with the fattiest keto fish, and is a staple for wine drinkers on the pescatarian keto diet

Carbs in Dry Riesling

Dry Riesling contains roughly 4  grams of residual sugar per 5 oz. serving. 

Low Carb Riesling

A great low-carb very dry riesling is from Hermann J. Wiemer from grapes grown in the Finger Lakes region of New York state.

 

keto wine low carb riesling

Click here if you’d like to try four bottles of premium wine for $29.95 — with free shipping.  

Keto Wine #2: Pinot Grigio 

Also known as Pinot Gris or Grauburgunder, Pinot Grigio comes from a white grape species called Vitis vinifera. These grapes have a grayish-blue fruit, thus the “grigio” (gray) reference. [2

Carbs in Pinot Grigio

Pino grigio contains just 3 grams of residual sugar per 5 ounce serving. 

Low Carb Pino Grigio: 

One of the most well-balanced low-carb dry Pino Grigio’s for the price is J Vineyards California Pinot Gris 2020

low carb pino grigio keto

Keto Wine #3: Pinot Noir 

Pinot Noir is a red wine that’s known and loved for its versatility. Whether you’re having nourishing fatty keto meat for dinner, a rich keto cheese appetizer, or an eggy omelet for lunch, Pinot Noir can make a great pairing. 

This versatility is thanks to its balanced flavor profile. Not too sweet — yet not too dry. Not too light, yet not too strong— think of Pinot Noir as the “just right” wine. [3]   

 

Some of our favorite Pinot-Noir & food pairings include:

  • Roasted Lamb 
  • Salmon
  • Duck
  • Brie 
  • Camembert 

Carbs in Pinot Noir

Pino noir contains 3.4 grams of residual sugar per 5 ounce serving. 

Low Carb Pinot Noir

The Petit Clos Pinot Noir from New Zealand offers old world balance and a sophisticated very dry character at a great price point.

low carb pinot noir keto

Keto Wine #4: Chardonnay

Chardonnay is the world’s most popular white wine. It gets its crisp, clean flavor from the green-skinned grapes that grow in France’s Burgundy region. (Actually, these grapes can now be found growing throughout the world.) [4]

Carbs in Chardonnay

Chardonnay contains an average of 3.4 grams of residual sugar per 5 oz. serving. 

Low Carb Chardonnay 

Cave de Lugny Macon Lugny Les Charmes Chardonnay 2019 is one of the dryest out there.

keto chardonnay

 

Keto Wine #5: Rosé

Rosé is a low-carb wine with practical perks. Wine connoisseurs have named it the perfect party wine — on par with champagne.   

Contrary to what you might be thinking, rosé isn’t simply a color-diluted blend of red and white wines. True rosé wine is made from red grapes that have had their skin removed sooner than usual, which prevents most of that reddish hue from seeping into the wine.  You might say rosé is a delightfully  premature  red wine. [5

Carbs in Rosé

Dry rosé wine contains under five grams of residual sugar per 5 ounce serving. 

Low Carb Rosé Wine

Seven Hills Winery Dry Rose is an excellent low and low alcohol option from the Columbia Valley in Washington.

keto rose

Keto Wine #6: Merlot

Merlot is a versatile red wine with a smooth feel and mild flavor. It’s also keto-friendly. What’s not to like?

Carbs in Merlot

Merlot wine contains 3.8 grams of residual sugar per 5 ounce serving. 

Low Carb Merlot 

Chateau Mayne Vieil Cuvee Alienor 2016 is a great very dry French merlot for around $20.

keto friendly merlot

Keto Wine #7: Cabernet Sauvignon

Cabernet sauvignon is one of the most beloved red wines in the world.  And the dry varieties are some of the keto-friendliest. Consider pairing cabernet with keto meals dripping with healthy keto fats, along with mildly flavored dishes. It’s own own robust flavors means it doesn’t mix well with spicy foods. 

Carbs in Cabernet Sauvignon

Dry rosé wine contains 3.82 grams of residual sugar per 5 ounce serving. 

Low Carb Cabernet Sauvignon

FitVine Wine Cabernet Sauvignon 2018 is a light and dry pick that is specifically made to have very low residual sugars.

low carb keto wine

Keto wine #8: Tempranillo

Tempranillo is a low-carb wine with a surprisingly fruity taste. The best tempranillo is produced in Spain. As you might expect, this wine goes well with Spanish or Mexican foods, and is a perfect addition to a mediterranean keto diet

Tempranillo: wine carbohydrate amount

Merlot wine contains about 3.6 grams of residual sugar per 5 ounce serving. 

Low carb tempranillo

Zuccardi Q Tempranillo 2013 is a dry old vine wine with relatively low alcohol content and a balanced profile at a good price point.

low carb tempranillo

Keto wine #9: Chianti 

Technically speaking, Chianti is any wine that’s produced within the Chianti region in Tuscany. Yet true Chianti Classico is a very dry red wine that possesses several specific qualities — for one, it must come in a fiasco-enclosed, distinctively shaped bottle. [6

Carbs in Chianti

Chianti wine contains just 2.6 grams of residual sugar per 5 ounce serving. 

Low Carb Chianti

Antinori Pèppoli Chianti Classico offers a dry lower alcohol Chianti from one of the region’s most respected winemakers. 

low carb chianti

Keto wine #10: Champagne

Is there anything more luxurious than champagne? Champagne and a keto-friendly meat and cheese plate makes an excellent pairing. 

Bubble lovers the world over will be pleased to learn that champagne can be quite keto-friendly. Brut or extra brut Champagnes contain just a few grams of carbs per serving. [7

Carbs in Champagne

Brut Champagne contains just 2 grams of residual sugar per 5 ounce serving. 

Low Carb champagne

The champagne of champagne, the iconic yellow bottle Veuve Cliequot offers both cultural cache and a great low-carb brut bubbly.

low carb keto friendly champaigne

Carbs in Wine Chart 

Here’s a head-to-head look at how many grams of residual sugars common types of wine contain.  

Low-Carb Red Wines

WineCarbs per 5 oz serving
Chianti2.6 g
Pinot Noir 3.4 g
Tempranillo 3.6 g
Merlot 3.8 g
Shiraz / Syrah 3.8 g
Cabernet Sauvignon 3.82 g
Sangiovese3.85 g
Grenache / Garnacha4 g
Malbec4.1 g
Zinfandel4.2 g

Low-Carb White Wines

WineCarbs per 5 oz serving
Campagne2 g
Sauvignon blanc 3.01 g
Pinot grigio / Pinot gris 3.03 g
Chardonnay3.18 g
Chenin Blanc 4.9 g

Wine to Avoid on Keto

It’s best to avoid high alcohol varieties like Zinfandel and shiraz and hard chards’. 

Though alcohol is not a carbohydrate, your body treats it like poison by prioritizing its metabolism. In doing so, alcochol halts ketosis–the breakdown of fatty acids into ketones that keto is founded on. 

While authentic European wines tend to be dryer, American wines typically fall on the other side of the spectrum. Most Californian reds are too sweet to be low-carb-friendy. Dessert wines like port and sherry are also far too sweet to make the cut. 

How Much Alcohol Can I Drink on Keto? 

Most people who drink alcohol on keto find that their sensitivity to alcohol increases. This is completely normal. When you consume alcohol while in ketosis your brain will receive more acetone than normal, leading to increased intoxication. 

Moderation is key if you want to take advantage of the flavonoids and other antioxidants present in keto wine, while avoiding more intense hangovers. [8] [9]

Keto Wine: The Takeaway

A keto diet centers on the types of rich fatty foods that wine has always been enjoyed alongside. 

Fortunately, when consumed in moderation, there are many “keto wines” that are  low alcohol and low carbs. 

Follow our list of keto-friendly varieties while focusing on wines labeled “brut,” “extra brut” and that are described as “dry”. 

We’ll leave you with a sign off by one of history’s most famous wine enthusiasts: 

Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.”

– Wine enthusiast Benjamin Franklin

is greek yogurt keto

Is Greek Yogurt Keto? 5 Best Brands to Choose From

Is Greek yogurt keto? Well, that depends on a few key factors. All greek yogurt is packed with protein and probiotics, some varieties offer an abundance of healthy fats, while other types are very lean. 

Keto-friendly Greek yogurts are made with whole milk. While a true “keto Greek Yogurt” is made from at least 8% milkfat. This can be tough to find, and you may have to make it yourself by adding heavy cream. 

Let’s explore the role of Greek yogurt on keto, its health benefits, and a list of the 5 best Greek yogurts for keto. 

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What is Greek Yogurt? 

Greek yogurt begins like regular yogurt by heating milk and fermenting it with bacteria. The fermentation process converts milk sugar (lactose) into lactic acid.

Traditionally, the yogurt is then strained in cloth bags. But nowadays most modern yogurt manufacturers “strain” their yogurt with centrifuges in order to achieve the thick Greek texture.

Reducing moisture in this way also increases protein and fat content per weight. 

Other yogurts like Icelandic skir, use a similar process, and are labeled “strained yogurts.” 

Watch out for companies that use thickening agents to achieve a Greek yogurt texture. These will be labeled “Greek style yogurt.” 2 They’re often cheaper, but are higher in carbs and lower in protein and fat. 

It’s worth noting that traditional Greek yogurt was made exclusively from sheep and goat’s milk. In addition to having more nutrients that contained only A2 milk proteins that may be healthier and easier to digest.

Choosing the Best Greek Yogurt for Keto

A ketogenic diet is built around high-fat, low-carb, and moderate-protein foods. So when choosing the best Greek yogurt for keto it’s important to look for unsweetened varieties made with full-fat milk. 

A good rule of thumb is find Greek yogurt that most closely corresponds to these basic keto macronutrient ranges: 

  • 70-80% of calories from fat
  • 15-30% calories from protein
  • 0-10% calories from carbohydrates

Keep in mind that Greek yogurt is only one variety of keto-friendly yogurt–you can explore options from across the keto yogurt universe here. 

Nutrient Comparison of the 5 Best Greek Yogurt for Keto

Below you’ll find a comparison of the best and most widely available Greek yogurt.

BrandFatCarbsProtein
#1Fage Greek Yogurt 5% Milkfat12.5g7.5g21.4g
#2Chobani Plain Whole Milk Greek Yogurt12g10.5g19g
#3Wallaby Organic Plain11g 11g20g
#4Greek Gods (Plain) 12g16.5g10.5g
#5Oikos8g9.3g20g

Can you Eat Greek Yogurt on Keto? 

As you can see from the chart above, even the highest-fat, lowest-carb Greek yogurts don’t come close to the ideal 70-20-10 keto macro ratios. But can you still eat Greek yogurt on keto? 

Yep, you’ll just need to treat it like other moderately carby foods by enjoying it occasionally–at least when you’re just starting out on keto. 

It’s worth noting that when your body is fully adapted to keto you can increase your carb intake from the initial 20 grams a day up to around 60 grams without switching out of ketosis

Keto Greek Yogurt Hack

If you want the probiotic and protein benefits of Greek yogurt without having to overthink how it fits into your ratios for the rest of the day, simply add a few tablespoons of heavy whipping cream. 

FatCarbsProtein 
Heavy Whipping  Cream (3 tbsp)16g1.5g1.5g
1 cup Fage Greek Yogurt w/ 3tbsp heavy cream28.5g9g23g

Benefits of Greek Yogurt on Keto

Studies show that full-fat yogurt provides benefits including: 

  • Enhanced weight loss
  • Gut health
  • Reduced inflammation 

And a bonus benefit is that in general, people with lactose intolerance can tolerate Greek yogurt thanks to its probiotic cultures. 3 4

For instance, Chobani Greek yogurt is less than 5% lactose, which makes it part of a low lactose diet. 

Healthy Fats and Protein in Keto Yogurt

Yogurt provides a satiating combination of  healthy keto fats and proteins that have been shown to reduce appetite and boost fullness, helping people eat less often and lose more weight. 4 5

Other clinical studies link yogurt to reductions in body weight, body fat, and weight gain.6  

These properties also make Greek yogurt a good option for people on intermittent fasting plans, and when combining intermittent fasting and keto. 

Probiotic Benefits

The probiotics in Greek yogurt have been shown to contribute to its ability to help manage weight while regulating how fat is distributed on the body, and how our bodies metabolize the fat  we consume.7

Other studies show that  that probiotics from fermented dairy play a vital role in your body’s most important functions including, 7 8 9 10

  • The production of neurotransmitters that regulate mood and cognitive ability
  • Balancing important reproductive hormones
  • Regulating immune responses to protect against viruses 
  • Regulating inflammatory responses

The benefits of the probiotics found in yogurt may enhance the possible benefits that keto alone has for your gut health. 

Recent studies have found that keto can dramatically transform the gut microbiome in ways that reduce bodily inflammation, multiple sclerosis, and epilepsy. 11 13 14

By resetting your gut microbiome, and populating it with healthy bacteria, Greek yogurt and keto may be an effective approach to treating leaky gut disorders. 

Low Carb Alternatives to Keto Yogurt on Keto

Though offering many benefits, full-fat Greek yogurt is still a moderate-carb food. To completely reduce concerns overeating too many carbs in your cultured full-fat dairy, there are a few extremely low-carb alternatives to Greek yogurt. These include: 

  • Creme Fraiche: Milder and with a lighter texture than sour cream. Creme fraiche offers 42 grams of fat, 2.4 grams of protein, and only 2.4 grams of carbs per 100-gram serving. 
  • Labneh: A cross between yogurt and a cheese, it’s strained like Greek yogurt but with far less carbs. 100 grams labneh provides 22g fat, 15 g protein, and only 3g carbs. 
  • Cultured Sour Cream: Provides 19 grams of fat, 2 grams of protein, and 5 grams of carbs per 100g serving. 

Is Greek Yogurt Keto?: The Bottomline

Full-fat Greek yogurt can play a role in a well-formulated keto diet. However, even full-fat Greek yogurt is moderately high in carbs. 

For people just starting out on the keto diet a single cup serving of Greek yogurt can account for around 50% of your daily carb intake. But if you’ve been on keto for a while, it’s carb content likely won’t be a major concern. 

Whether enjoyed on occasion or regularly on a keto diet, Greek yogurt offers beneficial probiotics, healthy fats, and quality proteins. 

So is Greek Yogurt Keto? Yes, but…read the above. 

fatty keto fish

Keto Fish: The Top 6 Fatty Fish to Eat on a Ketogenic Diet

The best fish for keto are fatty and loaded with nutrients. Keto fish provide the basis of the pescatarian keto, and Mediterranean keto diets, while offering welcome variety to standard keto and carnivores diets

Though almost all fish contain some amount of toxic compounds from pollution, the fatty fish examples here are many of the lowest toxicity types. 

Let’s explore some of the best fish for keto. 

Choosing the Best Fish for Keto

A ketogenic diet calls for consuming high-fat, low-carb, and moderate protein. When it comes keto fish, carbs aren’t a concern, but most fish are lean and high in protein. So finding the most fatty fish is key. 

A good rule of thumb is to look for keto fish that come closest to these basic keto macronutrient ranges: 

  • 70-80% of calories from fat
  • 15-30% calories from protein
  • 0-10% calories from carbohydrate

It’s worth noting, however, that you can boost the fat content of a keto fish meal by simply adding a couple tablespoons of butter, ghee, tallow, and coconut oil. 

Luckily for keto dieters, the best fish for keto are also some of the most accessible varieties of fish anywhere. In fact, 5 of the top six options can be found in canned form. 

Nutrition info per 100g

Type of FishCaloriesFatProteinCarbs% Calories from fat% Calories from protein
#1Atlantic Mackerel29020.32706337
#2Farmed Arctic Char208121905842
#3Anchovies25615.92805644
#4Farmed Salmon234142505644
#5Wild King Salmon195132205446
#6Sardines13981905050

Top 6 Best Keto Fish 

1. Atlantic Mackerel

Atlantic Mackerel keto fish

In addition to healthy fats and protein, Atlantic mackerel is loaded with supernutrients like vitamin D, omega-3 fatty acids, vitamin-B and selenium. 

At 91% of your RDA in vitamin D per serving, mackerel is one of the bestfood sources of the nutrient on earth. 

Vitamin D plays a vital role in supporting your immune defenses against external invaders like viruses. And it is also regulates autimmune functions by reducing inflammatory responses that factor in heart disease and diabetes. 2

Studies also show that vitamin D is effective in reducing the severity of viral infections including COVID-19. 3

As one of the world’s most fatty fish, mackerel a single 3 oz. serving offers a whopping 2990 mg of omega-3. 

This is important because our ancestral diet had a 1:1 omega-3 to omega-6 fatty acid ratio. Yet a Standard American Diet is loaded in Omega-6 vegetable and nut oils, raising the ratio to an alarming 1:16. 

Studies show that increasing Omega-3 intake can reduce the risk of heart disease.4

Another benefit of mackerel is that it’s one of the most affordable keto fish. You can stock up on 3 lbs of canned mackerel for around $20

fatty keto mackerel

 

Nutrients in Atlantic Mackerel

Atlantic Mackerel Amount per 3 oz. % RDA
Fat12g
Saturated Fat2.6g
Cholesterol60mg
Protein16.2g
Vitamins
Vitamin D546.6IU91%
Vitamin B12 7.4µg309%
B37.7mg48%
B2.326%
B6.3mg26%
B5.8gm14%
Vitamin A453.0IU15%
Significant Minerals
Selenium 37µg68%
Magnesium65mg15%
Potassium267mg6.8%

2. Farmed Arctic Char

As a fatty keto friendly fish, Arctic Char is often viewed as a less expensive alternative to salmon, and a more sustainable choice when compared to farm-raised varieties. 

According to the Monterey Bay Aquarium Seafood Watch, Arctic Char gets a “Best Choice” eco-rating. While their ratings for farmed Salmon range from “Good Alternative” to “No, Thanks”. 

Arctic Char (Farmed)Amount per 3 oz. % RDA
Fat11g
Saturated Fat1.9g
Cholesterol49mg
Protein16g
Vitamins
Vitamin B12 7.4µg83%
B1 (Niacin)26%
B38.4mg53%
B6.5mg30%
B51gm26%

3. Anchovies

Briny, oily, and scrumptious, these little fish can add savory dynamism to many meals. They’re also loaded in B3 and selenium while providing significant amounts of iron and hard-to-get copper. 

B3 is important for metabolizing food into useable energy, while selenium boosts heart health and thyroid function. 8 9

Like other fatty fish, anchovies are excellent sources of omega-3s. In fact, they have more omega-3 eicosapentaenoic acid (EPA) than an equivalent amount of salmon. 

This anti-inflammatory fatty acid combined with the antioxidant power of selenium has been shown to play a role in preventing tumor growth and fighting different types of cancer. 5 6 7

Nutrients in Anchovies

Anchovies (Wild)Amount per 3 oz. % RDA
Fat15.9g
Saturated Fat128g
Cholesterol61mg
Protein28g
Vitamins
Vitamin D103.5IU16.5%
Vitamin K18µg15%
Vitamin B12 1.4µg56%
B330mg186%
B6.3mg24%
B2.6mg42%
B51.4mg27%
Choline128mg23%
Significant Minerals
Selenium102µg186%
Zinc3.6mg26%
Potassium816mg21%
Calcium348mg38%
Iron6.9mg39%
Copper.4mg57%

 

4. Farmed Salmon

Farmed salmon has a lot going for it when it comes B vitamins and omega-3 fats. It also contains more fat than wild salmon. 

We’ve found that Whole Foods offers high-quality ethically farmed norwegian salmon at a good price. 

It’s worth noting that much of this fat comes from inflammatory omega-6 fatty acids. 13 14 But not to worry, the omega 3:6 ratios in farmed salmon are still in relatively healthy proportions. One small study found that consuming farmed atlantic salmon just twice a week increased blood levels of omega-3 by 50%. 15 

Toxins and Antibiotics?

There is some concern about toxins in farmed salmon, including the potential carcinogenic substances PCBs and dioxins. However, studies show that the health benefits overshadow the risks of exposure to low levels of toxins.  16 17 

Farmed salmon are also frequently fed antibiotics to protect against the spread of disease in dense populations. However, the use of antibiotics can vary widely depending on where your salmon is farmed. 

Repeated exposure to antibiotics in food can lead to antibiotic resistance and sensitivity. 

For example, studies have found that chilean farmed salmon can contain up to 530 grams of antibiotics per 1 ton of fish. While Norwegian farmed salmon is subjected to only 1 gram of antibiotics per ton. 18 19

Farmed SalmonAmount per 3 oz. % RDA
Fat11g
Saturated Fat2.6g
Cholesterol50mg
Protein17g
Vitamins
Vitamin B12 2.75µg115%
B37.37mg46%
B6.54mg42%
B51.3gm26%
Significant Minerals
Selenium20.4µg37%

5. Wild King Salmon 

fatty keto fish king salmon

King or Chinook salmon is the largest of the species of Pacific salmon. Reaching up to 100 pounds, they provide the most fat and B vitamins of any wild salmon species with over 300% of B12  per serving. 

King salmon is also widely considered the most delicious salmon. The texture is smooth the flavor is mild

If you buy King salmon in bulk you can get it for a price competitive with far inferior fish. 

King Salmon Highlights

King Salmon (Wild)Amount per 3 oz. % RDA
Fat12g
Saturated Fat2g
Cholesterol61mg
Protein20g
Vitamins
Vitamin B12 7.4µg308%
B38.4mg53%
B6.3mg21%
B51gm21%
Vitamin A453.0IU15%
B1.2mg13%
B2.2mg13%
Vitamin E1.5mg10%
Significant Minerals
Selenium31.0µg56%
Phosphorus 208.0mg21%
Potassium 370.0mg10%
Magnesium24.0mg6%

6. Sardines

fatty keto fish sardine

Like the other fatty fish on this list, sardines are high in B vitamins, especially B12, while also providing a decent amount of vitamin D. 

Sardines along with anchovies (see above) are also a good source of copper in your keto or carnivore diet food list

You might be surprised to learn that copper plays an important role in numerous bodily functions, including: 20 21

  • producing red blood cells
  • Regulating heart rate and blood pressure
  • Assisting your body in absorbing iron
  • Preventing prostate inflammation
  • Production and maintenance of bones, connective tissue, and vital organs including your brain and heart
  • Activating your immune system
Sardines (packed in water)Amount per 3 oz. % RDA
Fat8.9g
Saturated Fat2.3g
Cholesterol52mg
Protein18g
Vitamins
Vitamin D50iu20%
Vitamin B12 7.65µg319%
B33.5mg22%
B6.105mg8%
Choline64.6mg
Significant Minerals
Selenium34.5µg63%
Phosphorus 311.28mg44%
Potassium 290.0mg6%
Copper.231mg26%

Lean Fish that Will Need More Fat on Keto

This list of 5 popular fish are some of the leanest. They’re great sources of protein but will need generous additions of healthy keto fats to play a significant role in your keto diet. 

Halibut1553.530.702079
Seabass13532702080
Cod1131260892
Tuna (Yellowfin)1501.5340991
Tuna (canned)123.827.51.5689

Keto Fish: The Takeaway

The best fish for keto are fatty fish, and these 6 fatty keto fish options provide more fat soluble vitamins than leaner varieties. They also tend to be high in beneficial omega-3 fatty acids, important vitamin B complexes, and selenium. 

Mackerel, sardines, and anchovies also provide impressive amounts of dietary vitamin D, a crucial nutrient that many people are deficient in. 

For people on the pescatarian keto diet, these keto friendly fish will be your primary foods. While for carnivore dieters, and nose-to-tail eaters, these fatty fish provide welcome, delicious, and nutrient-packed variety.

20 hour intermittent fasting

The 20 Hour Fast: Benefits and How To

In recent years, health-conscious people have turned to intermittent fasting in droves. While the  16/8 intermittent fasting is most popular, there are more intensive, and possibly more rewarding approaches.  The 20 hour intermittent fasting regimen is considered the next level of intensity. 

In this article we’ll explore the benefits, drawbacks, and practical aspects of the 20 hour fast. 

20 Hour Fast History

The 20 hour fast came into modern popularity in the early 2000s as a key part of  “The Warrior Diet.”

This diet was created by Ori Hofmekler based on his personal interpretation of living like an ancient warrior. The fast was part of a regimen that included intensive training sessions and a limited ‘overfeeding’ window. [1] Hofmekler’s original protocol suggested exercise, small snacks during the day, and a four hour feast.  

[TOC]

How to 20 Hour Fast

Since then, 20 hour intermittent fasting has evolved. In recent years, Hofmekler’s Warrior Diet has been reimagined as having a stricter 20-hour fasting period.

The 20 hour fast is also referred to as the 20:4 diet. It’s simple: just fast for 20 hours, then eat within 4. 

Coffee and tea are allowed during the fasting period, but no other calorific drinks or snacks are permitted. 

If you’re a slow eater with high-calorie requirements, then this diet will look very similar to the OMAD diet

For most people on the 20 hour fast, an ideal eating window will take place within daylight hours. The benefits of eating in alignment with your circadian rhythm are so powerful that they’ve given rise to the circadian rhythm fasting approach to IF. 

20 Hour Fast Benefits

Now that you’re familiar with the basics of 20 hour intermittent fasting, let’s take a closer look at its various health benefits. These include:

  • Improved body composition
  • Improved insulin sensitivity
  • Improved cellular health 
  • Increased HGH production
  • Increased BDNF production
  • Reduced inflammation
  • Improved productivity

20 hour fast for improved body composition

Many people who begin a 20 hour intermittent fasting protocol find that excess fat “melt” away. More often than not, this usually happens without the hunger pangs or lethargy associated with more ‘conventional’ weight loss methods. 

What makes such painless weight loss possible?

It all has to do with something called increased beta-oxidation — a.k.a. fat-burning. After several hours in the fasted state, your body begins metabolizing its own fat reserves for energy. In this state insulin is low and norephedrine is high, setting the stage for your body to identify and select any excess fat stores for fuel. [2

20 hours of fasting is also sufficient to trigger your liver to produce energy molecules called ketones. When levels of ketones in your blood become elevated, you’re in full fat-burning mode called ketosis

Cycling in and out of a ketogenic state each day is an ideal way to maximize your body’s insulin sensitivity. With greater insulin sensitivity, when you do eat, the calories you consume will be directed towards muscle cells. 

Fasting 20 hours a Day For Weight Loss

Some people find themselves getting leaner and more muscular at the same time during 20 hour intermittent fasting. [3]

This has to do with an increase in your metabolic rate–the amount of calories your body burns at rest. One study showed that fasting can boost your metabolic rate by as much as 14%. [4]

Another study published in the journal Cell, found that IF was so effective at increasing metabolism that it could be the antidote for America’s obesity epidemic. [5]

Blending the 20 hour fast with Circadian Rhythm Fasting may further increase your metabolism by synchronizing your food intake with the faster metabolic rate that occurs during the daytime. [6]

20 Hour Fast for Improved Insulin Sensitivity

Improving insulin sensitivity is tied to other benefits that go above and beyond weight loss and muscle gain. 

Most people on the Standard American Diet suffer from chronically high insulin levels and associated risks of  heart disease, type 2 diabetes, and  PCOS.  Insulin resistance can even lead to problems with cognitive function and memory. [7

Improving insulin resistance with 20 hour intermittent fasting can result in:

  • Clearer, smoother skin
  • Reduced water retention
  • Reduced diabetic symptoms
  • Reduced risk of heart disease
  • Reduced PCOS/more regular periods
  • Clearer thinking and improved mood

20 Hour Fast For Cellular Health

Death and rebirth are a part of life — even on the cellular level. 

20-hour fasting can catalyze the death/rebirth cycle, which, when it comes to cells, is known as autophagy. Just like a car needs the occasional spare part or oil change to run at its best, your body needs to undergo certain maintenance processes to maintain a high level of functionality. [8

Fasting for 20 hours a day helps your body heal, repair, and recycle needed components. It also gives cells in the digestive tract time to rest and restore their tight junctions, reducing the likelihood of leaky gut

During the fasting period your body’s production of stem cells skyrockets. These special cells are associated with increased energy, reduced cellular wear and tear, and other known markers of youthfulness. [9

Lead researcher Dr. David Sabatini concluded that his MIT-based study “provided evidence that fasting induces a metabolic switch in the intestinal stem cells, from utilizing carbohydrates to burning fat.” Further, this switch “enhanced [cell] function significantly.” [10]

diagram of autophagy process eliminating disease

Image: Nature

20 Hour Fast for Increased HGH

Higher serum HGH (human growth hormone) levels are associated with improved muscle mass, better memory, reduced water retention, and more. HGH levels tend to inversely correlate with cortisol levels, meaning they can rescue the body from a high-stress state. [11

One study involving 200 people found that fasting for 24 hours increased HGH by a factor of 20 in men and 13 in women. [12

This exponential change explains why IF is so renowned for triggering sudden changes in mood and appearance. 

20 Hour Fast for Increased BDNF

BDNF-1, or brain-derived neurotrophic factor, is another important endogenous hormone. While HGH is correlated with increased muscle cell production, BDNF-1 is associated with increased brain cell creation. Neuropsychiatrist John J. Ratey aptly calls it “Miracle-Gro for the brain.”

Higher levels of BDNF are correlated with faster learning and neural pathway development. Conversely, lower levels of BDNF are correlated with degenerative diseases like Parkinson’s and Alzheimer’s. [13]

It’s not yet known why fasting boosts BDNF-1, but the connection makes logical sense from an evolutionary perspective: In ancient times we would’ve needed to think faster (be better, more creative hunters and gatherers) in times of caloric scarcity, and it appears BDNF is the neurological ingredient that helps us to rise to the occasion. 

20 hour Fast for Reduced Inflammation 

Chronic inflammation has recently been implicated as the driving force behind virtually all chronic diseases — and fasting can  be an antidote.  Across the globe 3 out of 5 people die from chronic inflammatory diseases including heart disease, stroke, respiratory diseases, cancer, obesity, and diabetes. [5] [6] [7]

In America alone, 60% of the population has at least one chronic inflammatory condition. 2

Thankfully, 20 hour intermittent fasting can reduce inflammation in a couple of ways: It can help  ‘seal up’ the digestive tract, reducing gut inflammation as well as stopping inflammatory pathogens from entering the bloodstream. And it can trigger your body to recycle damaged cells that would otherwise trigger inflammatory responses. 

20 hour intermittent fasting may be a holistic preventative measure for people with rheumatoid arthritis, Sjogren’s, MS, and other inflammatory disorders. [14][15

20 Hour Fast for Improved Productivity

Fasting for 20 hours a day often leads to marked increases in productivity. 

For one, meal prep and cleanup time is dramatically reduced. You can skip your lunch break at school or work and instead spend that time listening to a podcast, going for a walk, or reading an informative book. There’s no longer any need to resort to unhealthy fast-food meals, either. 

Instead of worrying about meals, 20 hour intermittent fasting frees you up to enjoy your work and cherish your play.

20 Hour Fast: Potential Drawbacks

While 20 hour intermittent fasting can provide numerous benefits, there are possible drawbacks for women and athletes. 

Women on 20 Hour Fast

The calorie restriction seen with 20:4 fasting affects a women’s hypothalamus differently men’s. 

The hypothalamus is in charge of releasing luteinizing hormone (LH) and the follicle-stimulating hormone (FSH). Disrupting these two hormones can damage a woman’s fertility rates, ovary size, and bone health. [17

Check out our dedicated intermittent fasting for women article for more details. In the meantime, women who are interested in IF may want to opt for 16/8 or even 12/12 IF instead. 

Athletes

Athletes who train at a high level often have correspondingly high calorie requirements. These nutrition demands make 20:4 fasting virtually impossible. There’s no way Michael Phelps could’ve eaten his reported 12,000 calorie daily diet within a four hour window.

People with Eating disorders

For people with a history of binge eating, the ‘feasting window’ of 20:4 fasting can feel eerily similar to an out-of-control binge. 

At-risk individuals may become obsessive about their eating window, or feel guilty after eating large amounts of food all at once. 

Other Groups

Children, pregnant women, and the elderly may also want to shy away from 20:4 intermittent fasting. 

If you have a history of hormonal or endocrine problems, you may also want to consider 16/8 intermittent fasting or gentler approaches. 

Foods to Eat On a 20 Hour Fast

Since a 20 hour fasting only allots a four-hour eating window, the foods you eat during this intermittent fasting window are crucial to refueling your cells and getting the most out of IF. 

Remember that your body will be converting fat into ketones, so it’s important to fuel your body with plenty of healthy fats and fatty whole foods. 

The best choices include nourishing whole foods like: 

It’s important to note that intermittent fasting is not necessarily about restricting calories. It’s about optimizing your metabolic health by restricting the time in which you consume them.

With this in mind, a well-formulated intermittent fasting meal plan will provide 1300-2000 calories per day for most people.

What does this look like?

Here’s a 3-day sample menu to keep you nutritionally-replete while 20-hour fasting:

Ribeye steak and Eggs scrambled with pancetta

new york strip steak on slate

FoodCalories
12 oz Ribeye Steak (untrimmed)1200
2 Eggs (scrambled)200
1 avocado (top eggs)322
½ cup blackberries30
2 oz heavy cream (to top berries)202
TOTAL1954

Short Ribs and Broccoli Rabe

FoodCalories
12 oz beef short ribs1036
2 deviled eggs400
6 oz broccoli rabe12
2 tbsp olive oil239
½ cup strawberry35
1 cup cottage cheese213
TOTAL1935

Lamb Chops and Asparagus

FoodCalories
Rack of lamb1320
6 oz asparagus (sauted in tallow)120
2 tablespoons tallow230
1.5 oz. dark chocolate240
TOTAL1910

Bone broth 

Bone broth may seem like a new trend, but it’s been around for thousands and thousands of years. Hippocrates and other early physicians recommended bone broth for digestive and overall health. 

Recent research reveals that bone marrow (a primary ingredient in bone broth) is packed with nutrients including trace minerals, fat-soluble vitamins, calcium, gelatin, and more. 

Other research shows that bone broth’s gelatin content allows it to protect the digestive tract from irritation and inflammation. [19][20

Organ meats

Organ meats are another brand of natural superfoods. They’ve been a central part of the human diet for the entirety of our existence — with the sole exception of the last 100 years. 

From an evolutionary perspective, organ meats are among the very best foods to eat during a restricted eating window. 

Organ meats are also uniquely helpful in the sense that they provide targeted nutrition. In other words, eating the liver of a healthy animal can nourish your own liver. Eating the heart of a healthy animal supplies heart-healthy antioxidants to your own heart. This “like-supports-like” quality can enhance the benefits of 20 hour fasting. [21

Supplements 

For those who don’t have access to quality organ meats, supplements can be a powerful alternative. Beef organ supplements feature the same vitamins, minerals, and rare peptides found in their fresh counterparts. 

Full Fat Dairy 

Full-fat dairy products are extremely high in calories, vitamins, minerals, and more. And they’re usually very high in calories, which is perfect for a 20 hour fast.  

You can view a list of the best full-fat cheeses here

20 Hour Fast: The Takeaway

If you want to lose weight, focus better, and reduce chronic inflammation, a 20 hour fast may be right for you.

20 hour intermittent fasting is likely closer to our evolutionary diet than most of the so-called ‘healthy’ diets that are trendy today. After a successful hunt, our ancestors feasted. Then they fasted until the next successful hunt. From this perspective, our metabolism is optimized for a fasting and feasting cycle. 

20 hour intermittent fasting is considered a more intensive IF plan. As with any fasting protocol, it’s important to listen to your body and make adjustments when necessary. There are numerous gentler approaches to try if the 20 hour fast feels too extreme.

keto meats

The Best Keto Meats: Beef, Pork, Lamb, Organs, and Poultry

Most diet trends swap fat for lean protein, but a ketogenic diet calls for just the opposite. As a high-fat, low-carb, and moderate-protein way of eating, keto meats are the fattiest cuts of beef, pork, lamb, and fish. This keto-friendly meats list will help you boost your culinary variety while keeping your fat-to-protein intake in the ideal ratio. 

Let’s explore this extensive list of the best keto meats from each animal source. 

[TOC]

Why Meat on Keto

Meat plays a starring role in most versions of the keto diet, and for good reason. Keto activates a metabolic state that humans first evolved on a diet of mostly meat for nearly 2 million years

Our bodies are primed to thrive on meat. For hunter gatherers of millennia past, wasting energy on low-calorie plant foods was simply not worth the effort. 

Keto friendly meats are loaded with nourishing saturated fats and monounsaturated fats. And choosing the fattiest cuts of meat will provide your body with the near-perfect ratio for the ketogenic diet. 

A good rule of thumb is to look for keto meat that fits within these basic keto macronutrient ranges: 

  • 70-80% of calories from fat
  • 15-30% calories from protein
  • 0-10% calories from carbohydrate

Top 5 Keto Meats

keto meats pork belly

These top five keto meats represent a combination robust fat and accessibility. We selected one option from the five main keto meat categories: Beef, pork, lamb, organ meats, and poultry. This chart shows some of the fattiest cuts of meat: 

Nutrition Based on 4 oz (112g) serving

RankingKeto MeatCalories FatProteinCarbs%Calories from fat% Calories from protein
#1Ribeye steak3102520o73%26%
#2Pork Belly5886010.4092%7%
#3Rack of lamb3302230063%37%
#4Sweetbreads35633.614.6082%18%
#5Chicken Wings3202230.4062%38%

Keto Beef

Beef is a nutrient powerhouse providing copious amounts of essential B vitamins, along with meat-specific compounds like carnitine, taurine, and carnosine that provide anti-aging, anti-cancer, and vitality-boosting benefits. 

Top 11 Fattiest Cuts of Beef

When selecting your keto beef, look for pasture-raised, grass-fed, and regenerative farmed meat when available. Grass-fed beef offers a better fatty-acid composition with less inflammatory PUFAs. However, grass-fed and regenerative beef can be expensive and hard to find. Conventional beef is also highly nutritious and in some cases, even more flavorful thanks to its higher fat content. 

Pro-tip: each of the cuts listed below can be even fattier if you ask your butcher not to trim the fat and look for the most marbled pieces. All data is based on cuts that have had fat trimmed to the standard 1/8 inch, which is just wasteful.

Nutrition Info per 100g  

Beef CutCaloriesFatProteinCarbs% Calories from fat% Calories from protein
Boneless short ribs4714221.608020
Ribeye4113522.207723
Ground Beef (70/30)3323014.308218
Brisket (Point)35828.523.507228
Chuck Roast35927.326.406831
Tenderloin34326.72407030
Ground Beef (75/25)2932515.807723
New York Strip28122.21907129
T-Bone28620.32406436
Ground Beef (80/20)2542017.207129
Skirt Steak
255
17.123.5 6139

Let’s take a look at the nutrient profile of one of the tastiest cuts of beef: rib eye

NUTRIENT226G RIB EYERECOMMENDED DAILY VALUE (RDV)% RDV
CALORIES655 cal250018.6%
PROTEIN54g60g (Standard Diet, not Keto)90%
FAT50g30g (Standard Diet, not Keto)166%
SATURATED FAT23g20g (Standard Diet, not Keto)115%
MONOUNSATURATED FAT25g
CARBOHYDRATES0g1200g (Standard Diet, not Keto)0%
NIACIN (B-3)13.5mg16mg30%
B-61.4mg2mg70%
SELENIUM56.25 mcg67mcg84%
IRON3.24mg20mg16%
MAGNESIUM144mg420mg34%
ZINC9.45mg11mg86%
POTASSIUM666mg4000mg17%
PHOSPHORUS400mg700mg57%

In addition to their robust offering of fat and proteins, keto beef provides numerous compounds that have powerful health benefits. These include: 

  • Vitamin B12: Exclusive to animal foods. B12 deficiency can lead to dementia and Alzheimer’s disease. [21] Has been shown to significantly reduce depressive symptoms. [14]
  • Carnitine: Supports mitochondrial function and insulin sensitivity for people with type 2 diabetes. [8] Significantly enhances markers of male fertility. [6] Has been shown to protect against heart disease. [9]
  • Carnosine: Protects against heart disease [2][3]. Prevents glycation. [4] Slows aging by reducing damage and shortening of telomeres.  [5]
  • Creatine: Improves cognitive function. [10] Enhances athletic performance. [11]  [12] improves cardiovascular performance and glycemic control. [13]
  • Taurine: This powerful antioxidant has anti-depressive effects likely as a result of reducing inflammation and oxidative stress. 
  • Zinc: The zinc provided by beef is 400% more bioavailable than the kind you find in breakfast cereals. [15] Zinc is cardioprotective, and essential to our immune system. In men,  zinc deficiency is associated with lower sperm count and erectile dysfunction. [14] 
  • Heme Iron: Far more bioavailable than iron in plant foods. Heme iron is only found in beef and other red meats. A key factor in immune function, cognition, and energy metabolism. [15] Lack of iron leads to anemia. 

Pork on Keto

On the ketogenic diet bacon gets all the glory, but there are actually fattier options for pork on keto like pork belly and ribs. 

Keto pork is loaded with healthy fats and proteins. And though it’s less nutrient-dense than beef, pork still offers robust amounts of energizing B vitamins, along with rare micronutrients like choline and selenium. 

One thing to keep in mind when choosing your keto pork is that unlike ruminant animals (beef, bison, lamb), pigs can’t transform the inflammatory omega-6 fats in their feed into anti-inflammatory omega-3 fats. 

Top 7 Fattiest Cuts of Pork

Though fat is king on keto, there is more to macros when it comes to getting the most nutritious keto pork: Look for pasture-raised pork from animals that have soaked up the sunshine. This keto meat provides an excellent source of vitamin D. For instance studies reveal that pastured lard can provide nearly as much D as that dietary stalwart cod liver oil. 

Nutritional information per 4 oz. 

Pork CutCaloriesFat Protein% Calories Fat% Calories Protein
#1Pork Belly5886010.4927
#2Baby back ribs31527187723
#3Pork Hocks28524177624
#4Shoulder28523197327
#5Bacon60047.241.97128
#6Butt24018196832
#7Leg Ham3052030.45940

Pork Belly Highlight

Consider swapping cured bacon for this fresh cut of keto pork. 

Nutrients per 224GAMOUNT% on Standard Keto Diet
FAT89gN/A
SATURATED FAT32gN/A
MONOUNSATURATED FAT42gN/A
POLYUNSATURATED FAT9gN/A
OMEGA 3 ALA900mg100%
Protein20g
MICRONUTRIENTS
CHOLINE113mg21%
VITAMIN B121.8mcg75%
PANTOTHENIC ACID (B5)2.5mg50%
NIACIN (B3)9mg56%
RIBOFLAVIN (B2).4mg32%
THIAMIN (B1.7mg56%
COPPER.2mg22%
PHOSPHOROUS300mg24%
SELENIUM23mcg42%
ZINC1.7mg16%
VITAMIN D1.8mcg9%
IRON.9mg5%

Choline in Pork

Choline might not be on your micronutrient radar, but it should be. It plays an important role in balancing your nervous system, regulating mood, boosting memory, and is key to the formation of cell membranes. 5   This under-the-radar nutrient provides more powerful antioxidant effects than Vitamin E! 6

Lamb on Keto

 

Lamb on keto is delicious and succulent. Though leaner than the fattiest cuts of beef and pork, lamb will more than meet your keto nutrient goals with the help of a little added keto fats like ghee, butter, or tallow

Top 5 Fattiest Cuts of Lamb

Nutrition information per 4 oz. 

Lamb CutCaloriesFatProteinCarbs% Calories from Fat% Calories from protein 
#1Chop/Rack330223006337
#2Loin Chop330223006337
#3Leg29218.729.305941
#4Shank27614.73205248
#5Shoulder148622.803763

Lamb Chops Highlight

Lamb Chops/Rack
Nutrients per 4 ozAmount% on Standard Keto Diet
Fat22gN/A on keto diet
Saturated Fat11gN/A on keto diet
Trans Fat (CLA)1.5gN/A on keto diet
Cholesterol92mg
Protein30g
Micronutrients%RDA
B121.7µg72%
B38.9mg56%
B6.6mg46%
B2 (RIboflavin).4mg28%
B5.7mg13%
B1.2mg13%
Selenium 15.2µg28%
Zinc3.3mg23%
Phosphorus216 mg22%
Copper.1mg15%
Iron2.4mg13%

Lamb offers red meat specific nutrients like like taurine and creatine, and a bevy of other  beneficial compounds including:

  • Conjugated linoleic acid (CLA). Lamb provides higher levels of CLA than any other meat. Don’t confuse this healthy trans fat with those found in industrial foods like margarine. Studies show CLA boosts immune function, strengthens bones, and supports a healthy heart, while improving fat loss. 5
  • Glutathione: This antioxidant can reduce insulin resistance, reduce the risk of autoimmune disease, reduce symptoms of Parkinson’s disease, and protect against oxidative damage in children with autism.

Keto Organ Meats

Organ meats are the most nutrient-dense foods on the planet making them true superfoods. And with the rise of nose-to-tail eating, they’re getting easier to source. 

Each organ meat is loaded with a specific profile of vitamins, minerals, and rare amino acids (peptides) that offer numerous health benefits. Some are even high in vitamin C, which can be hard to get on a keto and carnivore diet

One fascinating property of organ meats is that each organ you consume provides specific nutrients to the corresponding organs in your body! For instance, beef brain offers amino acids and peptides that benefit your own brain!

NutrientsLiverHeartKidneySweet-

breads

BrainSpleenTripeRDA
Calories13511299143140100371
Fat3.63.9g3.1g10.3103g26g
Protein20.417.717.410.91118g32g
Net Carbs3.4.1g.3g1.1g1g0g0g
Vitamins
Vitamin A4968μg0419μg7μg900mcg
Riboflavin (B2)2.8mg.92.8mg.3mg.2mg.4mg.359mg1.3mg
B61mg.3mg.7mg.4mg.2mg.1mg.162mg1.3-1.7mg
Folate (B9)290μg3μg98μg6μg3μg11mcg400mcg
B1259.3μg8.6μg27.5μg15.2μg9.5μg5.7μg4.19mcg2.4mcg
Vitamin C1.3mg2mg9.4mg3.3mg10.7mg45.5mg1.3mg60mg
Vitamin D1.2μg1.1μg.4mcg100mg (4000 IU)
Vitamin E0.4mg.2mg.2mg1mg.39mg1000 mg

(1500IU)

Vitamin K3.1μg1.2mcg120mcg
Minerals
Calcium 5mg7mg13mg9mg43mg9mg77mg1300mg
Iron4.9mg4.3mg4.6mg2.2mg2.6mg44.6mg3.21mg18mg
Magnesium18mg21mg17mg15mg13mg22mg29mg420mg
Phosphorus387mg212mg257mg386mg362mg296.0211mg1250mg
Zinc 4mg1.7mg1.9mg1.4mg1mg2.1mg253mg11mg
Copper9.8.4mg.4mg.2mg.3mg.2mg.22mg.9mg
Manganese.3mg.1mg.1mg2.3mg
Retinol419μg
Selenium39.7mg21.8μg141μg26μg21.3μg62μg26.1mcg55mcg
Lycopene20μg
Thiamine.2.2mg.4mg.1mg.1mg.9-1.2mg
Choline333.3mg550mg

Beef Liver on Keto

Foods like kale and blueberries get a lot of attention as superfoods. But when you stack them up against beef liver, it makes you wonder why liver doesn’t get more love.

In fact, liver is so high in specific vitamins that it’s better to approach it as a supplement than as an everyday staple. [29]

Both beef liver and chicken liver also provide substantial amounts of CoQ10 -Coenzyme Q

A powerful antioxidant and energy generator with links to the prevention of cancer. [30]

Liver Supplements on Keto

Though liver’s benefits are undeniable, its taste isn’t for everyone. If that sounds like you, beef liver supplements, and a multi-organ supplement can be a powerful diet hack. 

Here’s a head-to-head nutrient comparison of liver with other so-called superfoods: 

Daily Recommended IntakeBeef Liver (100g)Kale (100g)Spinach (100g)Blueberries (100g)
Vitamin AMen: 3,000 IU

Women: 2,300 IU

Pregnant Women: 2,566 IU

16,899 IU15,376 IU9,376 IU54.0 IU
Riboflavin (Vitamin B2)Men: 1.3 mg

Women: 1.1 mg

2.8 mg0.1 mg0.2 mg0.0 mg
Niacin (Vitamin B3)Men: 16 mg

Women: 14 mg

13.2 mg1 mg0.7 mg0.4 mg
Pantothenic Acid (Vitamin B5)Adults: 5 mg7.2 mg0.1 mg0.1 mg0.1 mg
Vitamin B6Adults: 1.3 mg1.1 mg0.3 mg0.2 mg0.1 mg
Folate (Vitamin B9)Adults: 400 mcg

Pregnant Women: 600 mcg

290 mcg29 mcg194 mcg6 mcg
Vitamin B12Adults: 2.4 mcg

Pregnant women: 2.6 mcg

59.3 mcg0.0 mcg0.0 mcg0.0 mcg
CalciumAdults: 1,000 mg5 mg135 mg99 mg6 mg
CopperAdults: 0.9 mg9.8 mg0.3 mg0.1 mg0.1 mg
Vitamin CMen: 90 mg

Women: 75 mg

1.3 mg120 mg0.0 mg9.7 mg
Vitamin DAdults: 600 IU16 IU
Vitamin EAdults: 15 mg0.4 mg2 mg0.6 g
IronMen: 8 mg

Women: 18 mg

Pregnant women: 27 mg

4.9 mg1.7 mg2.7 mg0.3 mg
MagnesiumMen: 400 mg

Women: 310 mg

18 mg34 mg174 mg6 mg
PhosphorousAdults: 700 mg387 mg56 mg49 mg12 mg
PotassiumMen: 3,400 mg

Women: 2,600 mg

313 mg447 mg558 mg77 mg
SeleniumAdults: 55 mcg39.7 mcg0.9 mcg1 mcg0.1 mcg
ZincMen: 11 mg

Women: 8 mg

Pregnant women: 11 mg

4 mg0.4 mg2.8 mg0.2 mg

Poultry on Keto

When compared to ruminant meats and pork, poultry is pretty lean and will need to be fattened up with butter, ghee, lard, and tallow. 

A helpful tip for choosing the most nourishing poultry on keto is to select cuts with the skin on. There’s also one variety of poultry that is always encouraged: chicken liver

Below is a list of the fattiest chicken by cut: 

Chicken Cut (100g)CaloriesFat (g)Protein (g)Carbs (g)% Calories Fat% Calories Protein
#1Chicken skin34932.413.308416
#2Back (skin and meat)31928.714.108119
#3Neck29726.214.1 08020
#4Chicken wing29019.526.906139
#5Chicken thigh (skin on)24715.525.105743
#6Drumstick24513.727.005147
#7Chicken leg (skin on)23213.52605248
#8Breast (skin on)2289.220.804951

And here is a list of some of the fattiest birds: 

Poultry (100g)CaloriesFat (g)Protein (g)Carbs (g)% Calories Fat% Calories Protein
#1Duck (meat and skin)40439.311.508812
#2Goose37133.615.908218
#3Cornish Game Hen26018.222.306337

Here the nutrient profile of one of the most nutrient-dense and accessible varieties of poultry: 

Chicken Wings
Nutrients per 100g ozAmount% RDA
Fat19.5gN/A on carnivore diet
Saturated Fat5.5gN/A on carnivore diet
Cholesterol84mg
Protein26.9g
Niacin6.6mg33%
Vitamin B6.4mcg21%
Choline62.3 mg11%
Vitamin B12%0.3mcg5%
Iron1.3mg7%
Magnesium19.0mg5%
Phosphorus151mg15%
Zinc1.8mg12%
Selenium22.2mcg32%

How to Make your Meat More Keto Friendly? 

As you can see from the keto meats list above, many keto-friendly meats still need a little help when it comes to achieving your macronutrient goals. All you need is a couple of tablespoons of any of these excellent animal fats to put you into the black when it comes to fat intake. 

TYPESFA%PUFA %CARBSTOTAL FAT NOTES
BEEF TALLOW49.83.10g12.8Mild beef flavor

Can be heated

LARD41120g13gMild flavor

Can be heated

BUTTER503.40g12gMildly Sweet

Lower Heat

GHEE4850g9gMild nutty flavor

Can be heated

DUCK FAT25130g13gRich Duck flavor

Can be heated

HEAVY CREAM624.5g5.4Sweet and rich

Keto Meats: The Takeaway

Our human ancestors evolved the ability to go into ketosis thanks to the abundance of meat in their diets. So it makes sense that modern keto dieters feed their bodies the fuel they evolved to thrive on. 

Fatty cuts of meat from ruminant animals like beef and lamb, along with pork, chicken, and organ meats can provide your body with all the essential nutrients it needs. 

The fattier the cut of meat, the more keto-friendly it is. But you can still enjoy meats that have less than ideal fat content by adding in healthy animal fats like ghee, butter, tallow, and lard. 

Enjoy nourishing your body with nature’s most high-octane fuel.

lectin free diet

What is the Lectin Free Diet? And What is it Good For?

Lectins are proteins found mainly in legumes and grains. A lectin-free diet is a way to eliminate foods high in lectins, and to prepare some lectin-containing foods in ways that reduce issues like inflammation and leaky gut. 

Though the research is still emerging, lectins may cause poor digestion, inflammation, and contribute to various health issues in some people.

This article explores the health effects of eating lectins, high-lectin foods to look out for, and how to prepare food to reduce lectins. 

What is Lectin? 

Lectins are a type of protein that binds to the carbohydrates in plant foods. They’re found in abundance in high-carb plant foods like legumes and grains. 

According to Dr. Steven Gundry, “They’re one of the principal plant defense mechanisms against being eaten or having their seeds eaten.” [3

Lectins are known as antinutrients in the sense that they are indigestible and interfere with the absorption of other important nutrients like calcium, iron, and zinc. [1]

When you consume lectins they can attach to your intestinal cells and remain there for extended periods of time. When this occurs lectins can trigger autoimmune responses in susceptible groups. [2

Why are Lectins Dangerous?

Lectins are found in virtually every type of organism in the world, including plants, animals, humans, and small microbes. Could they really be harmful? 

Recent research suggests that they certainly can be. 

Lectins are ‘sticky’ proteins that can bind to sugar molecules present in our joints, between our nerve junction, within our myelin sheathes, and between our intestinal cells. This binding effect can lead to glycosylation and other problems. It may even be a root cause of heart disease.

Eating the wrong kind of lectins (or eating too many lectins) can lead to serious side effects like malnutrition, food poisoning, and digestive problems. 

Malnutrition

Lectins are antinutrients, which means they reduce the absorption of the nutrients found in foods. In fact, many plant foods rich in certain nutrients also contain high levels of lectins that prohibit any net nutrient absorption. [4

Eating high amounts of lectins over long periods of time may lead to deficiencies of:

  • Calcium
  • Iron
  • Zinc
  • Copper

Poisoning

Some types of lectins are more poisonous than others. Castor beans and several other plants contain a poisonous lectin called ricin. [5]

Less poisonous lectins can negatively impact your health, too, since they often travel in packs alongside other plant-based antinutrients:

  • Phenols
  • Tannins
  • Agglutinins
  • Trypsin inhibitors

Some experts also view the polyunsaturated fats present in many plants and their seeds as semi-poisonous antinutrients. These fats can inhibit trypsin and other types of proteolytic enzymes, resulting in even poorer nutrient absorption. [6]

Digestive Problems

As mentioned above, lectins can bind to the sugar molecules that protect the intestinal tract, leading to cumulative damage in the long run. Reducing lectins is also a part of dietary protocols to treat leaky gut. 

A lectin called phytohemagglutinin is especially damaging to the gut lining; ingesting it can cause stomach pain, nausea, vomiting, and diarrhea. [7]

What is the lectin-Free Diet?

A lectin-free diet is any type of diet that limits lectin consumption. Since lectins are in almost everything, completely eliminating them isn’t a realistic goal. 

The lectin-free diet may be most beneficial for people with IBS, IBD, Crohn’s, autoimmune diseases, and food sensitivities. [8]

Going lectin-free requires eliminating several different types of foods, including:

  • Beans
  • Nightshade veggies
  • Dairy products
  • Grains

We’ll go into deeper detail on what to avoid — and why — later. For now its worth noting that the ideal lectin-free diet advocates for swapping out high-lectin foods with alternatives, including:

High-lectin foods to avoid infographics banner. Nightshades vegetables, fruit and seasoning, dairy and grain foods.

Health Effects of Lectins

Lectins factor in a variety of unhealthy effects. These include:

  • Increased inflammation
  • GMO-driven irritation
  • Increased gut permeability

Lectins and Inflammation

Lectins can be inflammatory foods. Studies show that lectins can heighten the inflammatory effects of pre-existing conditions like IBS and autoimmune conditions like rheumatoid arthritis. [9]

You may also be more likely to experience negative effects from eating lectins if you have irritable bowel syndrome (IBS) or leaky gut. For people with these conditions, lectins are so inflammatory that their effects can be felt almost immediately.  

That being said, some lectins, like gluten, are almost universally inflammatory. You don’t have to have any preexisting conditions to experience inflammatory symptoms post-consumption. 

​​Many lectins are also highly allergenic. One such lectin, called prohevein, is naturally present in rubber and synthetically present in some genetically modified foods. 

That might sound like something out of a dystopian sci-fi flick, but it’s true: GMO tomatoes have had the prohevein lectin transgenically added to their genetic code due to its anti-fungal properties. 

Some experts forecast future tomato allergy outbreaks among latex-sensitive individuals. While other unexpected GMO-related allergies might become more prevalent in the near future. [10]

This possibility was first brought to light in 1998, when Doctor Arpad Pusztai disclosed that lab rats who were fed GMO potatoes with an insecticidal lectin gene developed damaged immune systems, kidneys, spleens, and brains. 

Despite having been a distinguished researcher in his field for more than 3 decades, and despite the fact that a consortium of twenty scientists concluded that Dr. Pusztai’s claims were warranted, his testimony has been ridiculed by corporately funded ‘experts.’ [11]

Lectins and Increased Gut Permeability

Lectins are also major factors in a condition called leaky gut. Harvard Medical School’s Dr. Alessio Fasano’s work was the first to prove that the wheat lectin gluten contributed to leaky gut by binding to intestinal sugar molecules and breaking apart the intestine’s tight junctions. [12]

Lectin-induced leaky gut (gut permeability) can trigger autoimmune diseases like Sjogren’s and rheumatoid arthritis. [13

Dr. Steven Gundry estimates that 90% of his autoimmune patients have experienced radical improvement from eliminating lectin sources from their diets. 

High Lectin Foods

As we touched on earlier, following a lectin-free diet can be as simple as eliminating the following foods:

  • Beans
  • Nightshade veggies
  • Dairy products
  • Grains

Let’s take a look at these food groups one by one. 

Lectins in Beans

Of all the food groups that contain lectins, beans are the worst offenders. Nearly all beans, lentils, peas, soybeans, and peanuts contain high amounts of lectins — and these lectins can’t always be cooked or prepared out of these foods. 

Raw red kidney beans contain unusually high levels of a lectin called phytohaemagglutinin. Nutritional analysis shows that red kidney beans contain 20,000–70,000 hemagglutinating units (hau) per serving.  

Eating as little as five of these beans raw can lead to lectin toxicity. Symptoms include extreme nausea, vomiting, and diarrhea. Once they’re cooked these beans contain only 200–400 hau per serving, which is safe but certainly still not ideal. [14]

Soybeans are also high in lectins and other nutrients, notwithstanding their goitrogenic and estrogenic effects. [15

Lectins in Grains

Most grains contain gluten and other potentially harmful lectins. This is true of: 

  • Barley
  • Rye
  • Quinoa
  • Rice

Raw wheat is the highest-lectin food in this category. Wheat germ is also very high in lectins. These foods contain around 3000 mcg of lectins per 100-gram serving. 

On the bright side, the lectins in grains can be eliminated almost entirely by proper preparation methods. [16

Whole-wheat flour contains roughly 300 mcg per serving, while cooked pasta’s lectin levels are undetectable. [17]

If you eat wheat, be sure to properly prepare it to reduce lectins and other antinutrients. 

Lectins in Peanuts

Unlike some of the other foods on this list, the lectins in peanuts don’t appear to be reduced by heating. 

One study found lectins present in the bloodstream of people who ate both raw and roasted peanuts, implying that lectin content wasn’t reduced by roasting. [18]

Lectins in Tomatoes

Tomatoes and other nightshade vegetables are high-lectin foods. That being said, no human studies have shown that the amounts of lectins present in tomatoes negatively impact human health. [19

Tomato lectins may not be a problem for those who don’t have underlying health conditions. 

Can Lectins be Beneficial?

Not all experts are in agreement on the dangers of plant lectins. Some feel that the pros of veggies (i.e, their alkalinity, antioxidants, etc) outweigh the cons of plant toxins and antinutrients. 

A 2020 study from the International Journal of Biological Macromolecules stated acknowledged the presence of harmful lectins in plants while also identifying the anti-inflammatory properties of some lectins. 

The lectins LAL and PELa, for example, can reduce inflammation and appear to have unusual effects on the body’s pain-sensing TRPV receptors. [20] The lectin-inflammation link is yet another area of food science that needs more research. 

Lectin-Free Foods Chart

Animal products are generally lower in lectins than any other types of foods. 

Low Lectin Animal products

FoodLectin content
FishVery low
BeefVery low
Chicken Very low
Eggs Very low

Plant Foods

FoodLectin content
ApplesLow
ArugulaLow
AvocadoesLow
BeetsLow
BlackberriesLow
BroccoliLow
CabbageLow
CarrotsLow
Cauliflower Low
CherriesLow
Collard greensLow
KaleLow
Mixed greensLow
LemonsLow
LimesLow
MushroomsLow
OnionsLow
OrangesLow
RadishesLow
RaspberriesLow
ScallionsLow
StrawberriesLow
Sweet potatoesLow

As you can see, many keto veggies are also low-lectin veggies. 

Nuts

FoodLectin content
AlmondsLow
Flax seedsLow
Hemp seedsLow
Macadamia nutsLow
PecansLow
PistachiosLow
Pine nutsLow
WalnutsLow

Just as with the veggies above, many low-lectin nuts are also low-carb keto nuts. Just remember to enjoy nuts in moderation for other reasons — namely their high omega-6 and high fiber content. [21

Lectin-Free Foods: Healthy Fats

Lectins are proteins that attach themselves to glucose molecules, which means that fats that come separate from glucose are by default low in lectins. 

Healthy fats like ghee, tallow, coconut oil, and olive oil, are all healthy additions to the lectin-free diet.

Lectin-Free Diet Tips

The lectin-free diet can feel restrictive to some people, but there are some tips to remember that will keep it sustainable. 

Here are some other things to consider: 

  • Small amounts of grains are allowed if they’re fermented and/or soaked (Ezekiel bread is a good choice, as is true sourdough)
  • The lectin-free diet can double as an elimination diet for those who are suffering from IBS, IBD, or other food-related health problems
  • The lectin-free diet is perfectly compatible with low-carb diets, the keto diet, the lion diet, intermittent fasting, and other evolutionary-minded ways of eating

Lectin Free Diet: The Takeaway

Lectins are antinutrients that bind to glucose in our bodies which can result in numerous health issues including nutrient deficiencies, leaky gut, and inflammatory responses. 

A lectin-free diet calls for eliminating lectins as much as possible by cutting out high lectin foods, and preparing other lectin containing foods in ways to reduce their lectin content.  

The primary benefits of going lectin-free include:

  • Reduced inflammation
  • Reduced autoimmunity
  • Improved calcium status
  • A healthier, more robust gut
  • Improved nutrient absorption
carb cycling keto

Carb Cycling Keto: Everything You Need to Know About Cyclical Ketogenic Diet

A ketogenic diet offers numerous clinically studies benefits, but it’s not a one size fits all approach. The cyclical keto diet– AKA carb cycling keto–may be a good fit for hard-training athletes who need to replenish glycogen stores in their muscles.  

Cyclical keto may also be a good option for people on long-term keto experiencing low thyroid and insulin resistance due to prolonged carb restriction. 

In this article, we’ll dive deep into the cyclical ketogenic diet to explore its pros, cons, and best practices. We also offer a comprehensive cyclical diet food list. 

[TOC]

What is the Cyclical Ketogenic Diet (CKD)?

The standard ketogenic diet is a consistently high-fat, ultra-low-carb diet. Most ketogenic diet plans call for restricting carbs to 25 grams per day when starting out, and around 60 once you’re adapted. [1]

Restricting carbs switches your body from relying on glucose to converting fatty acids into ketone bodies that are used as a primary fuel for your cells. [2

When you have high amounts of ketone bodies in your blood, you’re in ketosis. 

The cyclical ketogenic diet (CKD) calls for cycling in and out of ketosis while relying on ketones as fuel most of the time. 

Most cyclical ketogenic diets involve 6 days of low-carb eating followed by a day or so of higher carb consumption. This high-carb day is referred to as a “refeed” as it restores your body’s glycogen reserves. 

Glycogen is a version of carbohydrates that your body stores in your muscles, and it’s used to fuel strenuous activities. 

Proponents of the cyclical ketogenic diet claim that it provides all the best benefits of ketosis while avoiding the most common downsides. 

Namely, CKD practitioners say that having occasional carbohydrate refeeds boosts muscle growth and enhances exercise performance. 

But are these claims actually true? The little research we have available is inconclusive, but many people, especially athletes, report its benefits.  

How to Start Carb Cycling Keto

The transition into a cyclical keto diet is virtually identical to the transition into a ‘regular’ keto diet. 

In both cases, the first two weeks require keeping carbs low enough to trigger your body to shift into ketosis. 

During this transition period you might encounter what keto enthusiasts call ‘keto flu.’ Caused by depleted liver and muscle glycogen levels, keto flu may not be as bad as the real flu, but its symptoms can be uncomfortable and include brain fog, nausea, diarrhea, constipation, and aches and pains. 

This in-depth article can help you overcome these keto side effects. And a helpful rule of thumb is to drink lots of water, increase your salt intake, and add bone broth into your diet. 

During the first couple of days of keto you may also notice an unusual, almost metallic taste in your mouth. This is actually a sure sign that your body is now in ketosis. As you become better acclimated to using ketones as energy, the metabolic byproducts responsible for this taste become better utilized, and ‘keto breath’ should clear itself up. [3][4

The Standard Keto Diet vs the Cyclical Keto Diet

While both standard and cyclical ketogenic diets call for the consumption of plenty of animal products, CKD is different from its predecessor in several ways. These differences include:

Difference #1: More Freedom with Fruit 

Conventional keto’s 25-60 gram/day carbohydrate limit inherently limits fruit consumption. 

When carb cycling keto, however, fruit of all types can be enjoyed freely — at the appropriate times. 

In addition to being tasty, fruit’s fructose content makes it the perfect candidate for restoring liver glycogen and boosting metabolism. [5

Difference #2: Improved thyroid function

A growing number of Americans may be at risk of subclinical hypothyroidism and other thyroid-related problems. [6

For some of these people, going entirely carb-free can make underlying problems even worse. That’s because thyroid hormone levels and liver glycogen levels are closely tied. [7]

There is an evolutionary reason for this link one: sugar consumption signals to your body that you’re in a carbohydrate-rich environment, teeming with fruits and wild animals alike. Conversely, going for prolonged periods of time without any carbs may signal to your body that you’re in a low-energy environment where you need to conserve. 

Difference #3: Improved Blood Sugar

People’s bodies respond differently to carb restriction. Though keto can increase insulin sensitivity in most people,  it can also trigger the body to conserve carbs in the blood by causing a state called physiological insulin resistance.  This type of insulin resistance, unlike the one seen in diabetic patients, is easily reversible, but it’s still not ideal.) [8

When insulin resistance goes up, so does blood sugar. Another term for this type of insulin resistance is “fasting hyperglycemia.” 

Perhaps it’s not surprising that some people who’ve followed the conventional keto diet for long periods of time — particularly keto athletes who deplete their glycogen stores — experience chronically high blood sugar.  [9][10] These groups may do well to include some occasional carb refeeds into their routine. 

Benefits of Carb Cycling Keto

Now that we’ve looked at some of the biggest differences between conventional keto and carb cycling keto, let’s hone in on CKD’s  top benefits. 

Benefit #1: Enhanced Exercise

Sports scientists have believed in the exercise-enhancing qualities of carbohydrates for decades, though the truth about carbs and exercise a lot more nuanced than that. Carbs benefit some types of athletics more than others. 

Carb-dependent Exercise

Athletes whose activities last from 2 minutes to 2 hours may require the greatest amount of carbohydrates. That’s because activities in this timeframe are almost entirely glycolytic; they’re too long to rely on stored ATP-PC, yet too short to rely on stored triglycerides (fat). [11

Endurance athletes like cyclists and marathon runners practically need to burn carbohydrates to maximize their performance. In other words, the cyclical keto diet might be the best option for them. CKD’s occasional carb refeeds allow endurance athletes to ‘race high and train low.’ 

Keto-boosted Exercise

The story is different for strength athletes and ultra-endurance athletes, however. Strength training relies so heavily on the phosphocreatine system to produce short bursts of ATP that carb intake might not even matter. 

Studies show that even a pure keto diet can improve strength and testosterone production in trained men. [12

Ultra-endurance athletes may also thrive on conventional keto. Becoming keto-adapted actually helps the ultra-endurance athlete reach one of their most coveted goals: becoming ‘bonk-proof.’  

Bonking is the word endurance athletes use to describe the point when your body uses up it’s glycogen stores, and switches to breaking down fat. For an athlete who is not keto-adapted, this means major physical struggle. But for an athlete whose body is adapted to CKD, the transition is easier. And there are already higher levels of ketones in the blood. 

Ketones are a decidedly cleaner-burning fuel source than carbs when it comes to slow, steady energy production. [13] Ultra-endurance events are far too long to be sustained by the body’s glycogen (carbohydrate) stores alone. 

Benefit #2: Weight Management

The cyclical keto diet also shines when it comes to weight loss. That’s because its occasional carb refeeds regulate weight loss hormones. 

At first glance, the idea that carbs might speed weight loss seems counterintuitive. Aren’t processed carbs responsible for the rampant obesity rates we’re currently seeing in the western world?

Well, yes. But something almost magical happens when carbs are reintroduced to the diet of someone who’s become adapted to burning fat as fuel. 

And this magic happens through one of the most important weight loss hormones called leptin

Leptin controls hunger, satiety, and many other aspects of your metabolism. Most people who try to lose weight are limited by their body’s leptin sensitivity. Their fat cells have become leptin resistant enough to believe that they’re starving, even in a land of plenty. [14

Leptin is the primary hormone responsible for your bodyweight ‘set point.’ A naturally thin person likely has high leptin sensitivity, while a larger person likely has high leptin resistance. [15

Even people who diet the right way — with keto — sometimes run into problems with their leptin levels getting too low. When leptin goes down, the hunger hormone called grehlin goes up, resulting in irresistible hunger. 

The solution might involve a carb refeed. Leptin responds to carbohydrate intake better than it does to any other macronutrient. The occasional carbohydrate-rich meal might pulse your body’s leptin levels just enough to help you break through a weight loss plateau. [16

It’s worth noting that thin individuals seem to benefit from leptin-boosting refeeds more than others, so you might consider waiting until you are close to your weight loss goals before reintroducing carbs.

Benefit #3: Better Gut Health

The cyclical keto diet may also be a great choice for your gut health. The low-carb days can feature plenty of gut-friendly butyric acid found in butter or ghee

While high-carb days can trigger butyrate production when specialized microbes ferment dietary fiber from low-toxin veggies. [17]

Whether or not dietary fiber is beneficial for you will depend on your gut health. People with healthy guts may benefit from the fiber found in potatoes, mushrooms, or carrots. People with leaky gut syndrome or IBS, on the other hand, tend to do best going completely fiber-free. [18]

Benefit #4: Metabolic Flexibility

Of all the carb cycling keto benefits, this might be the biggest one: Cycling in and out of ketosis enables a unique metabolic flexibility. 

Varying your carb intake depending on the day, week, or your activity level may be the best way to keep your body sensitive to insulin, leptin, and other important hormones. 

Benefit #5: Dietary Freedom

The near-complete carbohydrate avoidance of a conventional keto diet can feel restrictive and make it difficult for people to maintain a keto lifestyle. 

The cyclical keto diet provides a way out of this emotional deprivation predicament by allowing you to eat carbs to your heart’s content — once or twice a week. Taking these occasional refeeds might be the best way to stick with low-carb eating in the long run. 

Carb refeeds: The Stats

Most carb cycling keto experts recommend a weekly carbohydrate refeed that lasts between 24 and 48 hours from the time of initial carb consumption. During your refeed, it’s important to keep fat intake relatively low, as any excess fat will be immediately stored in the presence of high insulin triggered by your carb intake. 

If you track your macros during this refeed period, they should look something like this:

  • 60-70% carbohydrates
  • 15-20% protein
  • 15-20% fat

What to eat During a Refeed

Some people tend to gorge on pop-tarts and fast food. But if your goal with a CKD is to improve your overall health and athletic performance through dietary choices, you’ll want to avoid foods loaded with inflammatory vegetable oils and hydrogenated fats. 

When it comes to carbs, opt for whole foods like fruit, honey, and chocolate. If you’re going to eat grains, prepare them in ways to reduce antinutrients and plant toxins

How to Get Back Into Ketosis After a Refeed

Once that 24-48 hour period is up, you’ll need to deplete your muscles and liver of stored glycogen before you can get back into ketosis. Interestingly, plenty of anecdotal reports say this process becomes faster and easier over time.

Here’s how the transition is done:

  • Stop eating by 7 pm or sunset, whichever happens last
  • Drink a caffeinated beverage like coffee or tea the next morning, then do some endurance exercise
  • Consider supplementing with MCT oil or coconut oil throughout your first day low-carb

By day two of your low-carb plan, you should be back in ketosis. You will also likely have dropped back to your ‘true’ weight— or maybe even a few pounds lighter than you were before you began the refeed. That’s the power of leptin optimization.  

Cyclical Keto Food List

You can optimize your CKD by fueling your body with high-fat low-carb superfoods, like grass-fed meatsoysters, salmon roe, full-fat dairy keto yogurt, butter, and keto cheese, while filling the gaps with wholesome keto snacks

For people practicing mediterranean keto, vegetarian keto, or vegan keto, low-carb veggies  and keto nuts are in store. 

The following CKD foods list will steer you in the right direction: 

RuminantsPorkPoultryfishseafoodOrgan meatsWild meatsfatEggsDairyFruits and Veggies
Beef 

Bison

Goat

Lamb

All typesChicken

Duck

Goose

Game hen

Turkey

Qual

Pheasant

Salmon

Halibut

Mahi-mahi

Trout

Tuna

Cod

Arctic Char

Sardines

Anchovies

Mackerel

Herring

swordfish

Snapper

Walleye

Oysters

Shrimp

Prawns

Lobster

Mussels

Scallops

Crab 

Clams

Liver

Heart

Brain

Kidney

Sweet-

Breads

Pancreas

Tongue

Tripe

Bone Marrow

Testicles

Elk

Venison

Antelope

Bear

Rabbit

Boar

Rattlesnake

Kangaroo

Tallow

Lard

Butter

Ghee

Chicken eggs

Duck eggs

Goose Eggs

Ostrich eggs

Quail Eggs

Butter

Ghee

Cream

Creme Fraiche

Cheese

Full-fat

yogurt

Blackberries

Strawberries

Sweet potato

Russet Potato

Cantaloupe

Watermelon

Kiwi

Asparagus

Kale

Cauliflower 

Avocado

Coconut

Cyclical Keto Diet: The Takeaway

Is the cyclical keto diet right for you?

That depends on several things, including your current health status, health goals, and athletic demands. 

On one hand, if you’re doing great on a standard ketogenic diet, there’s no reason to change course. 

But if you are experiencing elevated blood sugar and reduced insulin sensitivity, low thyroid, or you’re a hard-training athlete, CKD may be the right option for you.

platter of keto cheese with serving knives

Keto Cheese 101: The 8 Best Types of Cheese for a Ketogenic Diet

Keto is a high-fat, low-carb, moderate-protein way of eating. Fortunately, there are many delicious types of keto cheese that more than meet these macronutrient needs. In this article, we’ll explore the benefits of cheese on a ketogenic diet, and offer a list of the best cheese for keto. 

[TOC]

What Makes Cheese a Great Keto Food? 

keto cheese list

Eating keto-friendly cheese can support the clinically studied benefits of keto including:1 

  • weight loss
  • reduced inflammation 
  • increased energy 
  • enhanced mental clarity 
  • freedom from carb addiction 

These benefits come from entering the metabolic state called ketosis. When you restrict carbs and boosting fat consumption your body switches from relying on carbs for energy, to breaking down fat into energy molecules called ketones. 

The standard keto macronutrient ratio for beginners is: 

  • 75-80% calories from fat
  • 15-25% calories from protein
  • 0-10% calories from carbs

If your daily caloric intake is 2,000, a standard keto macronutrient breakdown looks like: 

  • 178 grams of fat
  • 75 grams of protein, 
  • 25 grams of carbs 

This works out to 2.3 grams of fat for every 1 gram of protein. 

The best keto cheeses offer 2.3 grams of fat or more per gram of protein while remaining low-carb.

 Below you can see a macronutrient comparison of some popular cheeses

Nutrients Per 100 grams (3.5 oz)Creamy Blue CheeseCream CheeseTriple Cream Brie (Saint Andre)CheddarSwiss CheeseParmesan 
Fat43.335g 42g33g31g28g
Carbs.2g1g0g3g1g14g
Protein13.37g10.5g23g27g28g
Fat:Protein Ratio by grams3.25:15:14:11.4:11.1:11:1

Benefits of Cheese on Keto

Studies show that eating a ketogenic diet offers many of the same health benefits as eating cheese. These include: 

  • Weight loss
  • Neurological protection
  • Improved heart health
  • Anti-cancer properties
  • Abundance of essential fat-soluble vitamins

Keto Cheese is a Healthy Fat

For people who are already on keto and have realized the nourishing power of fat-loaded whole foods, the benefits of cheese won’t be surprising. 

But for others still living in the shadow of mainstream 1950’s dietary advice linking saturated fat-rich foods with heart disease, the benefits of cheese on keto might come as a surprise. 

So let’s start with a quick look at the modern research dispelling the myth that fat is bad: 

A major 2010 analysis published in the American Journal of Clinical Nutrition looked at 21 previous studies including 347,747 people, with a follow-up period of between 5-23 years. The researchers found that consuming saturated fats was not significantly associated with stroke or heart disease. [6]

Then in 2020, a bellwether paper published in the prestigious Journal of the American College of Cardiology, asserted, “Whole-fat dairy, unprocessed meat, eggs, and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of cardiovascular disease. The totality of available evidence does not support further limiting the intake of such foods.” [28]

Now that we’re clear on that, let’s turn to the specific benefits of keto cheese. 

Enhanced Weight Loss

Many people choose the ketogenic diet because of its proven ability to help you lose weight quickly. 3 4  And observational studies show that consuming cheese may also support weight loss. 

A large-scale 2018 study of over 2,500 men revealed that after a five-year follow-up, participants who consumed higher amounts of cheese had a lower body mass index.1

But how can a high-fat food lead to weight loss, especially when considering that the participants weren’t eating keto? 

Studies show that the combination of fat and protein in dairy substantially increases sensations of fullness and satiety. 3 4 This makes cheese a healthy whole food replacement for processed foods loaded with added sugars. 

In short, when you eat cheese, it’s likely you’re eating less junk. So when transitioning to a keto diet, the satiating power of cheese can help you kick your carb addiction

Looking specifically at cottage cheese, studies found that it matches eggs in its ability to suppress the hunger hormone ghrelin and create feelings of fullness.5 6

It’s not surprising then that a comprehensive review of 16 studies found that consuming cheese and other high-fat dairy products can lower your risk of obesity. [10]

This satiating quality of cheese makes it the perfect addition to intermittent fasting plans, and a staple when combining intermittent fasting and keto

Neurological Protection

Studies show that a ketogenic diet can reduce symptoms and slow the onset of neurodegenerative diseases like Parkinson’s and Alzheimer’s disease. 7 8 And when it comes to boosting neuroprotection, keto and cheese are a one-two punch. 

A 2018 study found that the compounds oleamide and dehydroergosterol found in Camembert cheese reduce inflammation in areas of the brain specifically associated with Alzheimer’s and dementia. Researchers concluded that cheese is neuroprotective and that eating cheese rich in these compounds protects against neurodegenerative disorders.9

A 2021 study published in the Journal of Alzheimer’s Disease, linked consuming cheese with better cognition as we age. 10 

Heart Health

As we’ve covered above, the most current science tells us that contrary to 1950’s dietary dogma, cheese and other whole foods high in saturated fat are not associated with heart disease. 

In fact, studies looking specifically at the consumption of dairy fats including cheese suggest that it may even be good for our heart. 

In  2006 study of nearly 200 men and women aged 45-75 years found that participants who regularly consumed dairy fat may have a reduced risk of a heart attack.10

A  2017 analysis of 29 studies involving more than 938,465 subjects, found that people who ate 10 grams of cheese (⅓ ounce) per day had a moderately lower risk of cardiovascular disease than those who did not. 

Anti-Cancer

Cheese is a good source of the fatty acid called conjugated linoleic acid (CLA). This compound is produced when grass is digested by ruminant animals like cows, goats, and sheep. 

Recent research reveals that CLA can inhibit the growth of cancer and tumors. Specific sites include colon, stomach, prostate, breast, and liver. 12  And the anti-cancer properties of CLA are significant!

A 2005 study found that women consuming at least four servings of high-fat dairy each day had a 34% lower risk of colon cancer. 13

Research also suggests that consuming CLA reduces inflammation and thereby strengthening your immune system. A study involving 23 young men getting 5.6 grams of daily CLA resulted in decreased inflammatory markers including tumor necrosis factor and C-reactive protein.14

Vitamin K 2

Found in abundance in keto cheese, the benefits of K2 are only beginning to be revealed by science. And it’s thought to be the elusive activator X vitamin to which pioneering diet researcher Weston A. Price attributed the robust health of traditional peoples. 

Most research on vitamin K has been done on K1, which you get from plants. But it turns out that k2 is essential to many health improving functions. 

Vitamin K2 ensures healthy circulation, breaks down calcium, reduces blood clots and heart disease.  In our bones, K2 activates minerals that bind proteins thereby increasing bone strength and reducing fractures. And preliminary research reveals that K2 can slow and stop the spread of certain cancers in the liver and prostate. 15 16 17

K2 is so cardio-protective in fact that for every 10 micrograms you consume each day, your risk of heart disease is reduced by 9%. 

Though we don’t have an official RDA for K2, researchers recommend between 10 and 45 micrograms daily. You can more than meet your K2 needs with a single serving of cheese. At the moderate end, cheddar offers 24 micrograms per 100-gram serving. And varieties on the keto cheese list like Gouda and soft-ripened French cheeses can contain between 64 and 100 micrograms per 100 grams. 18

Keto Cheese List: Top 7 Keto Cheeses

The list of best keto cheese is lead by the fatties, creamiest, lowest carb varieties. These are generally softer cheeses. 

A helpful rule of thumb: Look for cheese labeled “triple cream.” Though there isn’t an industry-standard around what that means exactly, it’s likely loaded in nurturing fats and low in protein. 

Harder cheese like cheddar and parmesan are also great additions to a keto diet, but they tend to be higher in protein. They will need to be balanced with other fats to meet your macronutrient ratios. 

1. Creamy Blue Cheese

View of pieces of piquant creamy blue cheese on wooden board

Creamy blue cheese is loaded with healthy fats and has the added benefits of specific proteins that offer specific benefits.

Studies have shown that regularly consuming blue cheese provides anti-inflammatory properties that reduce the risk of heart disease. Blue cheese has also been shown to lower cholesterol levels, prevent inflammation in arteries, reduce blood clotting in veins, reduce joint pain, and offer arthritis relief.

Nutrients per 100g of Creamy Blue Cheese
Calories 425
Fat43.3g
Saturated Fat26.7g
Carbohydrates.2g
Protein13.3g
Fat: protein3.25:1
Significant Vitamins and Minerals
Vitamin B5 (Pantothenic acid)1.7mg 35% RDA
Vitamin B2 (Riboflavin) 0.4mg (36% RDA)
Selenium 8.6µg (16%) 

2.Cream Cheese

cream cheese keto

The quintessential keto cheese and number 1 on our list, cream cheese boasts loads of healthy fats and very low-carbs. Though it’s also low in protein, most keto diets center on high-protein foods like red meat, and it can be a struggle to keep protein low enough!

To get the benefits of probiotics, choose “cultured” cream cheese. But standard Philidelphia cream cheese is a solid high-fat option that you can find pretty much everywhere. 

Nutrients per 100g of Cream Cheese
Calories 357
Fat35g
Saturated Fat22g
Carbohydrates1g
Protein7g
Fat: protein5:1
Significant Vitamins and Minerals
Vitamin A 1111.0IU (37% RDA)
Vitamin B2 (Riboflavin) 0.2mg (18% RDA)
Selenium 8.6µg (16%) 

3. Saint Andre Tripple Cream Soft Ripened Cheese 

 

France is one of the few Western countries that has successfully resisted the bogus anti-fat propagandists. And their decadent soft cheeses are a delicious testament to their ongoing resistance. 

Not coincidentally, France was left out of Ansel Keys’ (in)famous 7 countries study–the flawed 1950’s observational research that founded the modern anti-fat movement. 

Saint Andre is one of the most widely available soft French cheeses. It offers 75% content thanks to the addition of heavy cream, making it buttery and rich while being carb-free!

Nutrients per 100g of Saint Andre
Calories 420
Fat42g
Saturated Fat22g
Carbohydrates0g
Protein10.5g
Fat: protein4:1
Significant Vitamins and Minerals
Vitamin A 1400.0IU (39% RDA)

4. La Tur Caseificio Dell’alta Langa

best cheese for keto

The Northern Italian answer to French soft ripened cheese, La Tur is unique in it’s blend of cow, goat, and sheep milk. This means it offers a great A2 to A1 protein ratio and may be easier to digest for some people. 

Most importantly, La Tur is the kind of unbelievably delicious food that will make you thankful to be on keto. 

As one pretentious (but not wrong) cheese magazine describes it, the “flavors are light and delicate, tasting of creme fraiche, mushrooms and grass with a slight tang. La Tur is very accessible and balanced.”

Nutrients per 100g of La Tur
Calories 276
Fat24.5g
Saturated Fat17.5g
Carbohydrates0g
Protein14g
Fat: protein1.75:1
Significant Vitamins and Minerals
Vitamin A 875IU (39% RDA)

5. Cream Havarti

A traditional Danish cheese that’s semi-soft, mild, and buttery-rich. Havarti can vary in fat, carb, and protein content, so look for “cream” Havarti varieties to keep it keto. 

Boar’s Head makes a delicious and accessible variety. 

Nutrients per 100g of Havarti
Calories 378
Fat35g
Saturated Fat19.1g
Carbohydrates0g
Protein21g
Fat: protein1.6:1
Significant Vitamins and Minerals
Vitamin A 21.35% RDA

6. Goat’s Milk Gouda

Made in Holland from goat’s milk for people seeking A2 alternatives to cows milk. 

The variety called Midnight Moon from Cypress Grove, has been aged six months creating a nutty, buttery flavor and a “sweet” caramel finish. 

On the pricier side, this cheese is best enjoyed on its own or with fatty prosciutto. 

Nutrients per 100g of Goats Milk Gouda
Calories 378
Fat42g
Saturated Fat24.5g
Carbohydrates0g
Protein28g
Fat: protein1.5:1
Significant Vitamins and Minerals
Vitamin A 25% RDA

7. Cheddar Cheese

Cheddar goes way back to the 11th century when it was created in the English village of…you guessed it, Cheddar! 

As one of the most beloved (and addictive) cheeses around, cheddar can play a starring role in numerous keto meals. The only drawback is that it has a relatively high amount of protein to fat ratio. Tillamook cheddar is a delicious and reliable American standard. 

Nutrients per 100g of Cheddar Cheese
Calories 402.5
Fat32.9g
Saturated Fat18.6g
Carbohydrates3.1g
Protein22.8g
Fat: protein1.4:1
Significant Vitamins and Minerals
Vitamin A 25% RDA

8. Munster Cheese

Originally produced by monks and nuns in the middle ages in the North East of France, the best Munster is still made from unpasteurized cows milk in the summer in autumn. 

Munster cheese is smooth, creamy, and mild, though it can be quite aromatic (stinky) when ripened. 

Beyond a plethora of healthy fats, the main dietary boon of Munster is it’s title as the keto cheese on the list with the highest amount of hard-to-get vitamin K2 at 801 ng/g. 19

Wisconsin Cheese Company makes a great muenster.

Nutrients per 100g of Munster 
Calories 332.5
Fat29.8g
Saturated Fat18.9g
Carbohydrates1.1g
Protein23.1g
Fat: protein1.3:1
Significant Vitamins and Minerals
Vitamin A 25% RDA

Worst Cheese on Keto? 

Now that we’ve covered the best keto cheese, let’s take a brief stab the worst. 

Canned Cheese 

Only 51% of the contents even has to be cheese! The rest is fillers, including broken down and reconstituted dairy proteins, emulsifiers, and inflammatory vegetable oils

The macros are 6g of protein, 2 grams of carbs, and  5 grams of protein per serving, which could eek it into a keto diet. But the question is, why would you want to? 

Keto Cheese: The Takeaway

Cheese can provide an abundance of healthy fats, complete proteins, vitamin K2, and variety to your keto diet. 

Our list of the 7 best keto cheeses is based on how well each cheese fits into a keto macronutrient profile, along with how darn tasty they are. 

For most people going keto means cutting out foods. But when it comes to keto cheese, this is one area of your diet-along with organ meats- where a whole new world of variety is possible.

glass of A2 milk beside gladd of A1 milk

What is A2 Milk? The Science of A1 vs. A2 Milk

A2 milk is gaining in popularity. But if you’re like most people, you’re probably asking, what is A2 Milk? And what’s the deal with A1 vs. A2 milk? The short answer is that A2 refers to one of two types of milk proteins called casein. Regular milk from cows contains both A1 and A2 casein proteins. But A2 milk only contains A2 protein. 

This matters because when digested, A1 proteins break down into beta-casomorphin 7, a molecule that has been preliminarily linked to cardiovascular and autoimmune disease. 1 2 3 

Your body digests A2 milk protein in a different way that may have beneficial health effects. 

In this article, we’ll explore what the latest research can tell us about what A2 milk is, the possible problems with A1 milk, and benefits of switching to A2 milk. 

What is A2 Milk Protein? 

There are two primary proteins in milk, casein and whey. With casein making up 80% of milk protein. 

A1 and A2 are variants of a type of casein protein called beta-casein, which makes up 30% of the protein in milk. 

Looking back 10,000 years ago, before cows were domesticated, they produced only A2 beta-casein protein. Then around 8,000 years ago a natural single-gene mutation in Holsteins, resulted in the production of A1 beta-casein protein.4

Because the holstein breed is the most common dairy cow in North America, Europe, and Australia, the milk in these countries is primarily A1. 

By contrast, human, sheep, goat, donkeys, yaks, camel, buffalo, and sheep milks are all A2. 

A1 vs. A2 Milk

The debate about A1 vs. A2 milk centers on how these proteins affect the body. 

The A1 protein is broken down into beta-casomorphin-7. This peptide is absorbed by the intestines and passed into the blood. 

Some research suggests that beta-casomorphin-7 plays a role in diseases including: 

  • Type 1 diabetes, 
  • Cardiovascular diseases 
  • Autism (in people with immune deficiencies) 
  • Schizophrenia (in people with immune deficiencies) 
  • Sudden infant death syndrome 
  • Apnea 
  • Constipation 

Examples of the effects of beta-casomorphin-7’s effects are that it destroys pancreatic beta cells, which contributes to type 1 diabetes. And it affects T and B immunity cells leading to negative effects on the autoimmune system.5 6 7 8

While BCM is associated with these negative health outcomes, the exact role it plays is not fully understood. 

For instance, numerous studies on healthy adults who drink A1 cow’s milk have not found BCM-7 in the blood. And only a few tests show BCM-7 present in infants. 9 10 11 

Let’s take a closer look at what the science has to say about the associations between A1 milk and disease. 

Type 1 diabetes

Typically diagnosed in children, Type 1 diabetes involves a lack of insulin. 

Numerous observational studies show an association between drinking A1 milk in childhood and an increased risk of type 1 diabetes. 12 13 14 15

It’s worth noting that these observational studies only show that people consuming more A1 protein are at higher risk, but do not prove A1 protein causes type 1 diabetes. 

To date, there have been no human trials specifically isolating A1 proteins for their effects on type 1 diabetes. 

In animal trials, the results have been mixed. And the A1 has not been ingested orally in milk, but injected into the test subjects bypassing the normal digestive process. 16 17 18 19 

Heart disease

At this stage of the research two observational studies have revealed a positive link between A1 milk and an increased risk of heart disease. 20 21

However, two other small clinical trials on people found no significant difference in the effects of A1 and A2 proteins on various markers of heart disease risk factors including blood vessel function, blood cholesterol, and blood pressure. 22 23

Sudden Infant Death Syndrome

Sudden Infant Death Syndrome (SIDS) is the unexpected death of infants without an identifiable cause. SIDS is the most common cause of death among infants under 12 months. 24

SIDS researchers speculate that in some cases of SIDS, BCM-7 may be a factor.

A 2011 study found that infants who temporarily stopped breathing during sleep, a condition known as sleep apnea, had high levels of BCM-7 in their blood. Sleep apnea increases the risk of SIDS. 25

The researchers concluded that some children may have sensitivities to the A1 protein, but more research needs to be done to confirm its role in SIDS. 

Autism

Researchers theorize that various peptides including BCM-7 may factor in the development of autism. 

Autism comprises a range of disorders centering on challenges with social skills, repetitive behaviors, speech, and non-verbal communication. 

Studies looking at the theorized connections between BCM-7 and autism have been negative. 26 27 28.  However other studies suggest that concern is warranted, even if the mechanism has not been identified. 

A 2009 study found that infants fed cow’s milk had higher levels of BCM-7 than breastfed infants. In some infants, BCM-7 dropped quickly, while in others it remained high. 

The persistently high levels of BCM were strongly associated with impaired ability to plan and perform actions. 29

A study from 1995 found that consuming A1 cow’s milk could worsen behavioral problems in autistic children. However, subsequent studies haven’t been able to find similar effects on behavior. 30 31

To date, there haven’t been trials comparing the effects of A1 vs. A2 milk on autism. 

A1 vs. A2 Milk for Digestion

When it comes to milk and digestive problems, issues like bloating, diarrhea, and gas are most often attributed to lactose intolerance. Lactose is a milk sugar that can be difficult for many people to digest. 

Though A1 and A2 milk contain the same amounts of lactose, many people report that A2 milk causes less digestive discomfort. 

Lending credence to these anecdotal experiences, studies have revealed that there are other compounds in milk that can negatively impact digestion. 32 33

Studies looking specifically at the roles effects of A1 and A2 milk on digestion have found that A1 milk causes softer stools and that consuming A2 milk resulted in significant reductions in digestive discomfort. 34 35

A1 vs. A2 Milk on Inflammation

Numerous studies on both animal and human subjects strongly suggest that A1 beta-casein increases inflammation in the digestive system resulting in various negative health impacts. 36 37 38 

A 2016 study compared A1 vs. A2 milk proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. 

The researchers concluded that “consumption of milk containing A1 β-casein was associated with increased gastrointestinal inflammation, worsening of post-dairy digestive discomfort, delayed transit, and decreased cognitive processing speed and accuracy. Because elimination of A1 β-casein attenuated these effects, some symptoms of lactose intolerance may stem from inflammation it triggers and can be avoided by consuming milk containing only the A2 type of beta-casein.” 39

A2 Milk Brands

Due to the preliminary links between A1 milk and these negative health outcomes, enterprising dairy farmers have begun breeding cows and offering milk with only A2 proteins. 

Though A2 milk is relatively new to the mainstream dairy consumer, it is available at over 6000 locations across the U.S. 

Two of the most accessible producers of A2 milk are The A2 Milk Company and Alexander Family Famers. 

The a2 Milk Company

The a2 milk company was founded to produce milk with only the A2 protein. 

A2 dairy cows are bred to produce only A2 milk. The A2 milk company tests the DNA of their cows, and then tests the milk for purity after production. 

Alexander Family Farms A2/A2 Organic Milk 

Alexander Family Farms is America’s first certified regenerative dairy. Located in Northern California, they produce the only organic A2 milk, branded as “A2/A2 Organic Milk”. 

They are also the only producers of full-fat A2/A2 keto-friendly yogurt

A2 Milk Nutrition

A2 milk nutrition is going to look essentially identical to that of standard A1 milk. You will find variations in A2 milk nutrition between A2 milk brands. 

For instance, Alexander Family Farms produces 6% milkfat A2 milk, offering more fat and fewer carbs than a2 milk company wholemilk. Whereas a2 Milk Company adds vitamin D to their milk, and Alexander Family Farms does not. 

The high milkfat of Alexander Family Farms A2/A2 milk makes it suitable for a ketogenic diet  when consumed in moderate amounts. 

Nutrients per 1 Cup (240 mL)The a2 Milk Company (4% milkfat)Alexander Family Farms A2/A2 Organic Milk (6% whole milk)
Calories160210
Total Fat9g14g
Saturated fat5g10g
Cholesterol35mg60mg
Total Carbs13g11g
Protein8g8g
Vitamin D2.5mcg (15%)0
Calcium300mg (25%)250mg (20%)
Vitamin A114mcg (15%)?
Potassium400mg (8%)300mg (6%)

What is A2 Milk? The Bottom Line

A1 and A2 beta-casein are milk proteins that can cause different health effects in people. 

Most milk contains a combination of A1 and A2 beta-casein. 

Due to the prevalence of digestive issues with milk dairy farmers and researchers have been exploring the effects of producing and consuming milk with only A2 beta-casein. 

The early science looking at the health effects of A1 vs. A2 milk suggests that A2 milk may reduce digestive issues, inflammation, and cognitive issues in some people. 

However, research on A1 vs. A2 milk is in its infancy, and more studies need to be done to make definitive conclusions. This is especially true with regards to the links between A1 milk and type 1 diabetes and autism. 

However, there appears to be enough clinical and anecdotal evidence to suggest that people that have issues digesting standard milk, give A2 milk a try.