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What is Salmon Roe? Top 10 Superfood Benefits
Table of Contents
What is Salmon Roe?
Salmon roe is the eggs of salmon, and they’re one of the most nutrient-dense foods on earth.
Known variously as ikura, “red caviar” and “salmon caviar,” these fish eggs have been a sacred food for traditional cultures for millennia.
In the Andes, pioneering nutrition researcher Weston A. Price discovered that people would walk hundreds of miles to get fish eggs to supply women of childbearing age with the nutrients needed for the healthiest babies.
And modern science tells us that these efforts weren’t in vain. Salmon eggs are loaded with bioavailable vitamins A, B, D, and K2, zinc, iodine, along with the neuroprotective and omega 3 brain-building fatty acids EPA and DHA.
And we can see the natural prizing of salmon roe in other species like this black bear who instinctively knows exactly what to focus his efforts on.
How is Salmon Roe Made?
Salmon roe varies in size from 1-5mm. The highest quality roe tends to be the firmest. They’re processed by removing the entire egg sack from the fish and soaking it in salt. The eggs are then separated and cured with brine, with fresher eggs needing less brine. So the higher the egg quality the less salty the taste.
What Does Salmon Roe Taste Like?
Since roe isn’t very common in the Standard American Diet, it can be an acquired taste for some people. They have a unique texture and flavor, bursting with a subtly audible pop. They’re considered mild-flavored when compared with other caviar–slightly salty at first, with a sweet finish, and essence of salmon.
Salmon Roe Nutrition
Salomon roe nutrition: macronutrients per 100g
|Omega-3 Fatty Acids
|Omega-6 Fatty Acids
Vitamins in salmon roe per 100g
|Pantothenic Acid (B5)
|91 mcg RAE
Minerals in salmon roe per 100g
Salmon Roe’s Top 10 Superfood Benefits
1.May Protect Against Dementia and Alzheimer’s Disease
Many of the most powerful benefits of salmon roe come from its copious amounts of omega 3 fatty acids, EPA and DHA.
For people with Alzheimer’s disease, the brain struggles with glucose uptake leading to an accumulation of amyloid-beta plaques, and tangles of a protein called tau inside neurons. These factors dramatically impair normal brain function.
The DHA in salmon roe promotes glucose uptake in the brain, reducing the risk of developing Alzheimer’s disease.2 And DHA has been shown to protect against cognitive decline for people who already have the disease.
Interestingly, these DHA’s effectiveness against Alzheimer’s is only apparent when DHA is consumed in the diet in the phospholipid form that is found in salmon roe. It is not effective when taken as a dietary supplement.
The neuroprotective benefits of omega-3s are also linked to their anti-inflammatory properties. It is theorized that reducing inflammation in the brain can inhibit neurodegenerative diseases like Alzheimer’s and Parkinson’s disease.
2. Supports Infant Brain Development
The nutrient profile of salmon roe may have special benefits for pregnant women. And it can improve fertility in both men and women.
The omega-3 DHA in salmon roe comes in a phospholipid form. When your body processes this type of DHA it gets broken down into a molecule called DHA-lysoPC. This molecule can more easily cross the blood-brain barrier, making it the brain’s preferred source of DHA. This easily-absorbed DHA is essential for the healthy brains of babies and mothers.
In fact the human brain is made up of 60% fat, and 25% of that is DHA.
3. Enhances Fertility for Men and Women
4. Defends Against Mental Disabilities and Enhances Cognition
With the importance of adequate DHA for brain development, it’s no surprise that early life deficiency in DHA is associated with numerous mental and behavioral disorders like hostility, ADHD, learning disabilities, autism, bi-polar disorder, and suicidal ideation among others.
In addition to the protective effects of DHA, salmon roe is also loaded with specific B vitamins, and minerals like choline and selenium that have positive impacts on cognitive performance.
5. Protects Against Depression
When it comes to mood disorders, studies show that people suffering from depression often exhibit lower omega-3 levels. This suggests that not getting enough omega-3’s from food can be a risk factor for depression.
But it is critical for the brain and all phospholipid membranes. It appears that all mammalian brains require a substantial amount of DHA and AA, without which neuronal growth and function cannot occur. In fact, DHA is~25% of all the fat in your brain. Special type in salmon roe
Studies looking at the link between omega-3s and depression have found that daily supplementation of 1-2 grams of omega-3 can offer antidepressant effects without the side effects and interaction risks of common antidepressant meds.
6. May Help Reduce Inflammation
Chronic inflammation is responsible for the deadliest diseases on the planet including heart disease, diabetes, and many cancers.
The DHA and selenium in salmon roe play a powerful anti-inflammatory role in the body by suppressing inflammatory cytokines and modulating inflammatory pathways.
7. May Promote Heart Health
Omega-3’s have been found to reduce the risk of heart disease by:
- Lowering blood pressure.
- Improving cholesterol levels by increasing (good HDL), and lowering triglycerides.
- Preventing platelets in your blood from aggregating into clots.
8. Improve Antioxidant Profile
The oxidation process is essential to life, and when eating an animal-based whole food diet, the endogenous defenses against oxidation keep our systems in balance.
But when eating a standard American diet, high in carbs from processed grains and added sugars there is an overabundance of oxidizing molecules. These pro-oxidants can cause damage by stealing electrons from cells and DNA.
To balance out your oxidant profile it can be important to get more antioxidants in your diet. In addition to protecting against oxidation from an unhealthy diet, they also protect against oxidative stress from UV rays, pollution, smoking, and stress.
For animal food, Salmon roe is uncommonly high in antioxidants, especially vitamin A, C., and E.
Only 100g (½ cup) of salmon roe provides 66% of your RDA in E, 20% of vitamin C, and 13% of A. So when eating a carnivore diet salmon roe can be a critical source of hard to get nutrients.
In addition to its heavy-hitting antioxidant vitamins, salmon roe is also high in an antioxidant called astaxanthin–the compound that gives salmon its red/pink color. In studies, astaxanthin has been shown to reduce markers of oxidative stress, and may even prevent dimentia.
9. May Support the Immune System
Selenium has been shown to increase antibody production along while also increasing the activity of macrophages–a type of white blood cell that fights and removes substances that are harmful to your body.
10. Support Muscle Growth
Salmon roe is an excellent source of protein, offering 25 grams of protein per 100 grams of roe.
Is salmon Roe keto-friendly?
Salmon roe is perfectly keto-friendly. It’s about 3% carbohydrates by weight, which doesn’t amount to much given that a serving is only around 100grams total.
Since it’s also relatively high in calcium and vitamin C, it can be a powerful supplement for people practicing an all meat carnivore diet
Are there any Drawbacks to Salmon Roe?
Though the health benefits of salmon roe far outweigh any potential drawbacks, there are a few issues to be aware of and to make choices accordingly.
These issues include the possible presence of:
- Polychlorinated biphenyls (PCBs),
Polychlorinated biphenyls (PCBs) in Salmon Roe
PCBs are toxic compounds that were once used in many industrial chemicals. Though banned in the 1970s, they are still present in the environment. Numerous freshwater, saltwater fish are contaminated with PCBs.
The issue with PCBs is that they can accumulate in human tissue including muscle, brain, liver, and lungs. And they can take a very long time to break down with half-lives ranging from 10-15 years.
So to avoid PCB exposure, it’s best to eat wild-caught salmon and salmon roe.
Mercury in Salmon Roe
Nearly all fish and shellfish are contaminated with some amount of mercury. Thankfully, salmon is generally lower and listed as one of the “best choices” by the FDA.
A reassuring randomized controlled trial revealed that pregnant women who supplemented DHA from fish oil gave birth to sons with greater total gray matter, larger total brain volumes, and larger corpus callosum and cortical volumes compared to boys born to mothers given a placebo.
These findings support the view that omega-3 fatty acids from fish protect the brain of developing fetuses (when they’re most susceptible to the effects of mercury) from the toxic effects of mercury.
Salmon Roe: The Takeaway
Salmon Roe is one of the most nutrient-dense foods on earth. Eating only a relatively small amount can supply your body with numerous bioavailable macro and micronutrients.
The omega-3 fatty acids in salmon roe have been shown to offer powerful health benefits, specifically when it comes to brain development and mental function. And these benefits persist over the entire life span, from in utero, to old age.
There are at least 9 powerful reasons for, and zero reasons against, making salmon roe a part of your diet and health routine. Enjoy!