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Top Carnitine Foods and Benefits
L-carnitine is a compound produced from amino acids. The body uses it to transport fats into our cells where the mitochondria (energy factories in our cells) oxidize these fats into energy. And it has many other benefits.
Our body makes most of the carnitine we need from amino acids. The rest we get from high carnitine foods, with red meat at the top of the list.
Carnitine is most well-known as a supplement used for weight loss, and supporting brain and heart health. It also has therapeutic uses in the treatment of diabetes, specific cancers, and HIV.
Let’s explore these benefits along with the high-carnitine foods that can help deliver them.
Table of Contents
What is Carnitine?
Because it was first isolated from meat in 1905, it was given the name “carnitine” from the Latin word “carnus,” meaning meat.
Currently, there are no recommended NIH daily values for carnitine since your body can produce most of it on its own in the kidney and liver, then stores it in muscle, heart, and brain cells.
Because L-carnitine isn’t considered an essential nutrient for most people, the Food and Nutrition Board of the National Academies hasn’t established a recommended dietary allowance for the nutrient.
Most people who eat meat get enough dietary carnitine. But vegans and others with metabolic disorders may not be able to either obtain or produce enough. In these cases L-carnitine is a conditionally essential nutrient that must be abstained through supplementation and/or from high carnitine whole foods including meat and seafood.
5 Types of Carnitine
Though most people are only familiar with L-carnitine, there are actually 4 active types. Each plays a slightly different role with different benefits in the body.
A form that’s rapidly absorbed by the body, and for this reason added to athletic supplements. Studies show that it may be effective in reducing muscle soreness and supporting recovery after exercise. .
There is no established upper limit of how much carnitine you can take. Carnitine foods offer only a fraction of what you’d get from supplementation–which is likely sufficient for most people.
However, if you do supplement with carnitine, beware that taking doses larger than 3 grams can cause fishy body odor, stomach aches, nausea, vomiting, and diarrhea.
Numerous studies show that carnitine may offer benefits, including:
- Support of mitochondrial function, contributing to the reduction of disease and support of healthy aging
- In supplement form it carnitine can be used therapeutically to support or alleviate various issues, including neurodegenerative disorders and heart problems
Supports Healthy Brain Function
Numerous studies suggest that carnitine may support brain function. This is especially true for the form called ALCAR.
Supports Heart Health
A 2013 meta-analysis of L-carnitine studies found that “compared with placebo or control, L-carnitine is associated with a 27% reduction in all-cause mortality, a 65% reduction in Vas [ventricular arrhythmias], and a 40% reduction in anginal symptoms in patients experiencing an acute myocardial infarction.”
Boosts Athletic Performance
In a study looking at the effects of carnitine on recovering from pain after exercise concluded: “L-carnitine has a protective effect against pain and damage from eccentric effort. This effect is mainly attributed to the vasodilatation property of the compound, which both improves energetic metabolism of the hypoxic/damaged muscle and enhances wash-out of algogenic metabolites.”
Early studies on the effects of carnitine on weight loss show mixed results.
It’s important to note that weight gain or loss is not necessarily an accurate marker of metabolic health. In fact, between 20-60% of obese people are metabolically healthy, while around 30% of normal-weight people are metabolically unhealthy.
Reduces Symptoms of Type II Diabetes
Can Be An Effective Part of HIV Treatment
HIV can sometimes cause carnitine deficiency in patients leading to an increase in blood lipids.
Though most of the research on the benefits of carnitine have focused on supplementation with relatively large doses, most people will experience the benefits of being replete in carnitine simply by eating high-carnitine foods.
One rule of thumb– the redder the meat, the higher in carnitine it is.
1. Lamb 217 mg carnitine per 4oz
Lamb has the highest concentration of carnitine of any food. One serving will bring most people into the replete range–i.e. You’ll get all you need. It’s also loaded with numerous other beneficial vitamins and minerals.
And it turns out that the carnitine found in lamb may be more bioactive and effective than higher doses of supplemented carnitine.
A study on rats fed either a control diet, a diet supplemented with carnitine, or a diet of lamb meat found that the carnitine in the lamb, though in lower concentrations than the supplemented diet, was more effective at reducing fat in the liver.
2. Beef Steak: 56-162 mg per 4 oz
A 4-ounce cut of steak has an estimated 56 mg to 162 mg of carnitine.
Fatty steak like ribeye is also loaded with numerous other nutrients only, or mostly found in meat. In these fatty meats carnitine works synergistically alongside creatine, taurine, carnosine, heme iron, zinc, B vitamins, and vitamin K2 to support nearly every major physiological function.
3. Ground beef: 87 – 99 mg per 4 oz
Ground beef is red meat, so sure enough, it’s high in carnitine.
4. Pork: 42mg per 4 oz
Pork is actually red meat, and accordingly contains decent amounts of carnitine.
As with beef, the healthiest choices are loaded with healthy fats like pork belly, baby back ribs, and pork shoulder.
Are you surprised to hear that animal fat is healthy? Thanks to decades of the mainstream nutritional information, you’re far from alone.
However, modern research is telling us that animal fats are nourishing, satiating, and loaded in important fat-soluble vitamins like A, E, D, and K2.
5. Ice Cream 8mg per 8 oz
Full-fat dairy is another carnitine food that just so happens to be one of the most unfairly maligned foods since the 1950s.
Fortunately, dairy along with eggs and red meat are finally being set free from bad science and anti-animal foods dogma.
For instance, a 2020 review in the American Journal of Clinical Nutrition found that higher-fat dairy is associated with lower amounts of body fat in children.
And this 2020 bellwether paper published in the prestigious Journal of the American College of Cardiology, asserted, “Whole-fat dairy, unprocessed meat, eggs, and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of cardiovascular disease. The totality of available evidence does not support further limiting the intake of such foods.”
You can follow along with Doctor Kiltz as he makes his low-sugar homemade ice cream below:
Carnitine Foods: The Takeaway
The highest carnitine foods are red meats, with lamb and steak leading the way.
One serving of either lamb or steak provides plenty of carnitine to receive its benefits.
There is evidence that carnitine in whole foods may be more effective than supplementing carnitine at higher doses.
However, if you do choose to supplement carnitine, studies support its use for the prevention of brain disorders, supporting cognitive function, support for various markers of heart health.
Of the various types of carnitine, L-carnitine and acetyl-L-carnitine (ALCAR) are the most popular and appear to be the most effective.